DELI BOY SUBS
11328 SR 84, Davie FL 33325 · 954.475.4034
Last inspected Jul 13, 2026 · 8 visits since October 2023
NOV 24
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station at front - sliced provolone (52F - Cold Holding) as per employee item not portioned or prepared today, items held out of temperature for approximately 1 hour. Employee placed ice bag on top of item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026017040 | Jan 13, 2026 | Mar 31, 2026 | $400 |
| 2--2025072141 | Sep 2, 2025 | Oct 27, 2025 | $200 |
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator made new solution rechecked 100 Ppm
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Single-service articles not stored inverted or protected from contamination. Observed on shelf coffee filters not stored inverted or protected from contamination. Operator inverted.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator stored correctly.
Jan 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sandwich station sliced American cheese (44F - Cold Holding); sliced provolone (51F - Cold Holding ) in shallow pan per operator not portion or prepared today held out of temperature less 1 hour operator placed ice bag on top of cheese.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in low boy cooler employee food not properly identified and segregated from food to be served to the public.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water less 132F on back counter near coffee machine.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen - raw pooled eggs stored over containers of Mayonnaise. Employee sorted correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station at front - sliced provolone (52F - Cold Holding) as per employee item not portioned or prepared today, items held out of temperature for approximately 1 hour. Employee placed ice bag on top of item.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on preparing table in kitchen. Employee removed and stored items correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food manipulation while wearing watches in wrist. Employees removed items.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food manipulation without hair restraint. Employee put visor on.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over mayonnaise in Traulsen refrigerator. Operator removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished.
Records/documents for required employee training do not contain all of the required information. -Observed employee training certification incomplete. Certification doesn't shows training dates and trainer food manager certification number.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Operator provided item.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door.
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter -Reach in cooler-observed coleslaw (49F - Cold Holding); potatoes salad (48F - Cold Holding); roasted beef (49F - Cold Holding); ham (45F - Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. See stop sale.
Employee with no hair restraint while engaging in food preparation. Observed employee at front counter- preparing sandwich with out hair restraint. Educate operator of proper safety hygiene.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.