DELI DOWNTOWN
18 N BOYD ST, Winter Garden FL 34787 · 4073473873
Last inspected Apr 30, 2026 · 6 visits since April 2024
JUN 24
NOV 24
FEB 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./sauerkraut reheating at 98F for 2.5 hours per manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition./sauerkraut reheating at 98F for 2.5 hours per manager.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./sauerkraut reheating at 98F for 2.5 hours per manager.
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/
No probe thermometer provided to measure temperature of food products./ only probe thermometer with no battery and unable to use.
Show the remaining 7 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label./sanitizing spray bottle/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates/work for 3 months and 3 years.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on prep table/removed/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
Outer openings not protected with self-closing doors.
Single-service articles improperly stored./to go containers stored in between personal items/top of the front display case.
Working containers of food removed from original container not identified by common name./brown sugar in reach in cooler/
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Ice chute at drink station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee water cups on prep table. Operator removed.
Equipment and utensils not properly air-dried - wet nesting.Plastic containers on dish drying rack.
Floor soiled/has accumulation of debris. Floor by underneath dish washer.
Floors not maintained smooth and durable.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area.
Single-service articles improperly stored. Box of napkins and food service film on the floor in dry storage.
Standing water in bottom of reach-in-cooler. Reach in cooler by prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer soiled.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Tomato soup (64F - Cold Holding); Minestrone soup (62F - Cold Holding)
Toxic substance/chemical improperly stored. Sanitizer on counter next to bread. Sanitizer on storage rack next to sugar. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over register and prep areas soiled.
Floor soiled/has accumulation of debris. Floor next to the door across from register soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of the register soiled. Upright cooler at prep linevsoiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over sauces in cooler across from prep area. Operator removed.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining and prep areas.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below the eco oven
Single-service articles improperly stored. Cups stored on floor in dry storage.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 54f, Turkey 48f. Less than 4 hours. Advised to rapid chill. Operator moved to different cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 48F @12:49 pm. In reach in cooler approx 1 hour per employee. Moved to another cooler and replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator via email
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout area
Current Hotel and Restaurant license not displayed.
Marked exit/path to marked exit blocked. For reporting purposes only. -Boxes blocking rear exit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.