DELI LLAMA CAFE LLC
334 N DONNELLY ST STE 8, Mt. Dora FL 32757 · 3525085044
Last inspected Aug 13, 2026 · 7 visits since February 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours.moved to another cooler for quick cooling. Milk (50F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500++. Operator Changed water. Rechecked 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board.
Equipment in poor repair. Prep cooling is not working.
Floor soiled/has accumulation of debris. Floor to the left of three compartment Sink. Floor behind reach in cooler.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Reach in cooler gasket in beverage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by beverage area. Operator cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours.moved to another cooler for quick cooling. Milk (50F - Cold Holding)
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and drinks on shelf next to coffee. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Hotpoint reach cold holding unit. - interior of small table top Fryer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test strips.
No paper towels or mechanical hand drying device provided at handwash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -small toaster oven
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on hotpoint cold holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. - hotpoint cold holding unit.
Working containers of food removed from original container not identified by common name. -Bulk sugar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. - gasket on hot point cold holding unit.
Working containers of food removed from original container not identified by common name. - bulk sugar
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.