DELI MAYFAIR
4100 W FAIRFIELD DR, Pensacola FL 32503
Last inspected Jun 23, 2026 · 7 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 56f held less than 4hrs
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Quang Truc 11/18/2025.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Stored items inside hand washing station.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 56f held less than 4hrs
Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler and freezer floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Containers of lettuce on kitchen floor.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in kitchen.
Working containers of food removed from original container not identified by common name. Flour bins and seasoning bins in back storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 84f.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk inside upright reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Multiple box items inside walk in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to rice warmer 75f.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.