DELICIAS CAFE
3199A W VINE ST, Kissimmee FL 34741 · 407-343-9990
Last inspected Aug 19, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed empanadas being drained on paper towel and paper towel lining bowl of stored empanadas in reach-in cooler. Operator changed to grease resistant paper.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce and milk in white reach-in coolers without date on cooks line. Operator rearranged.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, shredded beef and other items prepared on 8/16 without label in reach-in coolers and freezers.
Spray bottle containing toxic substance not labeled. Purple substance identified as fabuloso no label in clear spray bottle in toilet room.
Show the remaining 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cups on prep tables throughout. Relocated to storage area.
Food stored in a prohibited area. -Cans of milk stored in toilet room in kitchen. Operator relocated to dry storage area.
Light shield damaged/in disrepair. In dry storage room.
No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers without digital display.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins,gloves and drink carriers stored in toilet room.
Stored food not covered. Sausage and cooked pork uncovered in reach-in coolers.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked empanadas stored in bowl lined with paper towel
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw fish at reach in cooler next to employee bathroom
Toxic substance/chemical improperly stored. Windex stored on shelf with baking powder and sugar on dry storage shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board at prep area
Spray bottle containing toxic substance not labeled. Degreasers no label in clear spray bottle at triple sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk way between front counter and kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler by door way to front counter
Equipment in poor repair. Right side door of reach in cooler next to employee bathroom has torn gaskets
Food stored on floor. Bag of potatoes,case of water and cooking oil on floor in storage area
Light shield damaged/in disrepair. In dry storage room
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins,gloves and drink carriers stored in employee restroom.
Stored food not covered. Rice,potatoes and sauce not covered at reach in cooler next to employee bathroom
Wall soiled with accumulated grease, food debris, and/or dust. By reach in cooler next to exit to front counter
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with bowl.
Spray bottle containing toxic substance not labeled. Multiple spray bottles containing purple substance without label. Per operator the item is fabuloso.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to stand mixer.
In-use tongs stored on equipment door handle between uses. Tong on oven door handle.
Light shield damaged/in disrepair. Broken light shield in produce storage room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several drink bottles not segregated in reach-in coolers.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area
Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment.
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area
Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Chicken over Raw beef in reach in cooler.
Toxic substance/chemical improperly stored. Blue substance in clear spray bottle stored on bottom shelf with spices.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in triple sink. Educated operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table.
Spray bottle containing toxic substance not labeled. Blue chemical not labeled in spray bottle on spice shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoops touching food in flour, sugar,baking soda,breadcrumbs.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single serve spoons and Forks stored in employee restroom.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink.The only hand washing sink in the facility is not properly draining,observed employees washing hands in triple sink
Time/temperature control for safety food thawed in an improper manner. Fish thawing in water at room temperature in 3 compartment sink, operator turned on cold water to continue thawing process. Beef thawing on top of the reach in cooler at room temperature.
Water leaking from pipe and/or faucet/handle. Handwashing sink.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw beef.
Equipment in poor repair. Gaskets on double door unit in kitchen.
Food stored in a location that is exposed to splash/dust. Rice and cooked beef by handwash sink in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs hanging on front counter.
Working containers of food removed from original container not identified by common name. Oat milk in reach in cooler at front counter.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0-a trace of chemical.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat beans and raw steak.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. has all components to make kit.
Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as prep area. One employee is prepping foods and another washing dishes.
Spray bottle containing toxic substance not labeled. Purple degreaser type spray.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use knife/knives stored in cracks between pieces of equipment.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over canned/bottled drinks. Whole shell eggs stored over bottles and dough.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Empanada stuffing 58f, advised rapid chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 ppm, advised to clean and sanitize sink then remix before use.
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink not accessible for employee use at all times. Items stored in handwash sink basin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person, dispensing pasties at front counter has a bracelet/watch on wrist.
Food stored in a location that exposed to possible contamination. Bottom of one pan in contact with food in another pan. Bowl of Rice on steam table with bottom of bowl in contact with large pan of rice.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at 3 bin sink area.
Sanitizing solution not maintained clean. Advised to clean and sanitize sink, then remix.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.