DELICIAS CAFE
2540 SIMPSON RD, Kissimmee FL 34744 · 407-530-5706
Last inspected Aug 20, 2026 · 7 visits since July 2023
AUG 24
APR 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy whipping cream temping at 54F and cooked beans temping at 50F.Per operator items were in refrigeration overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018050037 | Jul 30, 2018 | Dec 17, 2018 | $200 |
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Grocery bag with frozen pastries in chest freezer at front counter Operator moved into food grade bag
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pastries in front counter display case out for 3 hours per operator
Handwash sink not accessible for employee use at all times. Pitcher and other dish on top of handwashing sink at prep area Operator removed
No soap provided at handwash sink. At handwashing sink in prep area Operator stocked
Show the remaining 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese pastries in front counter display case out for 3 hours per operator Operator has printed time plan paperwork that is not filled out Went over how to complete time plan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter next to handwashing sink
Buildup of food debris/soil residue on equipment door handles. Oven handle and handles on reach in cooler under make table on cookline
Employee personal food not properly identified and segregated from food to be served to the public. Personal reusable mug and food container inside of reach in freezer at prep area Operator removed
Food stored on floor. Oil cases at end of cookline Several cases in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on door
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and cell phone on top of chest freezer near front counter entrance Operator removed items
Food stored on floor. Fryer oil across from ovens on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer and in glass top chest freezer next to front counter entrance
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Several containers of yogurt, apple at glass door reach in cooler at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone on top of glass door chest freezer at front counter near entrance
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer near entrance to front counter and bathroom hallway
Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Beef stored in thank you bags at walk in cooler
Raw animal food stored over canned/bottled drinks. Raw beef stored over bottled water at walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen pork in a bus tub with frozen corn on the cob at reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy whipping cream temping at 54F and cooked beans temping at 50F.Per operator items were in refrigeration overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 54F and cooked beans temping at 50F.Per operator items were in refrigeration overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by dry storage area
Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour and Harina at kitchen
Unnecessary items/unused equipment on the premises. Mini ice machine and Pepsi drink dispenser at front counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer with bread stored in dining area by front counter entrance
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen cheese breads stored in trash bags in walk in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over water bottles at walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored over french fries at reach in freezer
Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloth in hand was sink at front line
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Food not stored at least 6 inches off of the floor. Potatoes and cooking oil at kitchen area
Food stored in a prohibited area. Chest freezer in dining area not locked
Ice buildup in reach-in freezer and/or walk-in freezer. Around door frame of walk in freezer
In-use tongs stored on equipment door handle between uses. In use tong used to grab item from display case stored on back of counter where tong is touching un sanitized surface
Stored food not covered. Pork in reach in cooler across from stove has no lid
Unnecessary items/unused equipment on the premises. small ice machine and soda dispenser at front counter
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food.Plantains kept on non food grade bucket in walk in cooler.
Raw animal food stored in same container as ready-to-eat food.Raw chicken stored in the same container as empanadas in reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored over empanadas in reach in cooler across from stove in cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on reach in cooler at front counter with temperature of 49F. Employees have been using the milk for orders.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chemical test strips for chlorine.
Spray bottle containing toxic substance not labeled.Spray bottle kept on dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food not stored at least 6 inches off of the floor.Sprite cans kept on front counter floor.
Silverware/utensils stored upright with the food-contact surface up.Clean scoops kept on cook line.
Single-service articles not stored inverted or protected from contamination.Silver to go containers kept on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle.Leak from pipe under three compartment sink.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. 1 of 2 icemakers in poor repair. Owner is trying to get the part to repair.
Label on a food item prepared and packaged onsite Desserts at front counter must include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Time/temperature control for safety food thawed in an improper manner. Chic Aron's thawing in ambient air. Advised to thaw in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.