DELICIAS CATRACHAS 504
5711 BOWDEN RD STE 12, Jacksonville FL 32216 · 904-514-9828
Last inspected Feb 19, 2026 · 9 visits since August 2023
JUL 24
FEB 25
JUL 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 14 total live roaches on food truck in following areas: 5 live roaches on wall next to fire extinguisher near three compartment sink 1 live roach on floor near back door 1 live roach on wood cutting board on floor 4 lives roaches on floor wall seam near back door 3 live roaches under front counter window
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025064968 | Jul 9, 2025 | Mar 3, 2026 | $800 |
Inspection history
9 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then went back to preparing food without washing hands. Reviewed with employee and she wash her hands
Nonfood-grade bags used in direct contact with food. Unwashed whole carrots stored in direct contact inside non-food grade bag under prep table
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in black reach in cooler
Show the remaining 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (117-124F - Hot Holding), stored in pot just sitting there after cooking for hot holding and place there approximately 30 mins ago. Employee reheated to 199F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored outside food truck not secured
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food
Equipment in poor repair. Multiple reach in cooler with torn gasket
Floor soiled/has accumulation of debris. Floor soiled with food debris
Food storage container/container lid cracked or broken. Bottom storage clear container in black upright reach in cooler is cracked with stored food inside
Food stored on floor. Container of prep cut green plantains stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler with torn gasket
Jul 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Observed 1 live flying insect inside food truck
Roach activity present as evidenced by live roaches found. Observed 14 total live roaches on food truck in following areas: 5 live roaches on wall next to fire extinguisher near three compartment sink 1 live roach on floor near back door 1 live roach on wood cutting board on floor 4 lives roaches on floor wall seam near back door 3 live roaches under front counter window
Equipment in poor repair. Reach in cooler with torn gasket
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib with attached water hose
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working over 2 yrs with no proof of training. Employee stated training certificate in other food truck and was helping out today
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food handler employee on duty with no form
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves undercooked eggs Provided sign
Food stored on floor. Case of plastics water bottle stored on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour in bin container on shelf
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator service window left open
Mar 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Raw green plantain stored in direct contact of non-food grade bag at dry storage area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté peppers (57F - Cold Holding), stored in container sitting above fill line in make table reach in cooler. Place there approximately 30 mins ago. Employee place back in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Frijoles (108-129F - Hot Holding), stored in pot on stove and place there hot holding approximately 1 hour ago after cooking as per employee. Employee reheating
Handwash sink used for purposes other than handwashing. Towels stored in hand wash sink. Person in charge properly stored
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves undercooked eggs but has no consumer advisory sign posted. Provided sign and person in charge posted
Food stored on floor. Bag of plantains stored on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour inside container in dry storage area
Raw fruits/vegetables not washed prior to preparation. Observed employee preparing green plantains without washing and storing in zip lock bags for later storage without washing
Working containers of food removed from original container not identified by common name. White granulated substance in container not labeled. Employee stated it's sugar
Aug 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese, cooked pork, cheese overnight, stop sale, pork relocated, less than 4 hrs
Aug 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority10 Intermediate7 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hood
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above mayonnaise, employee rearranged
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 56f shelled eggs in upright cooler, stove sale, overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese, cooked pork, cheese overnight, stop sale, pork relocated, less than 4 hrs
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f rice on table, 115f cooked chicken in fryer basket, explained time as public health control, employee reheated it to 165f
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Didn't know how many hrs for vomiting and diarrhea, explained to her
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave paper
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Didn't know how to sanitize dishes, she stated she only washes and rinses, explained to her
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Handwash sink used for purposes other than handwashing.containers in it, employee moved them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 4 years, owner has card, unable to send picture
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee here that does have employee training certification, owner has it, unable to send picture
Person in charge unable to answer basic questions about allergens. Gave chart
Spray bottle containing toxic substance not labeled. Employee discarded it, did know what it is
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of box with deli paper, employee removed it
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
No conspicuously located ambient air temperature thermometer in holding unit. In black cooler
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Unable to read it, emailed one
Time/temperature control for safety food thawed in an improper manner. Raw pork by triple sink, employee placed it in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.