DELICIAS CENTRO AMERICANAS 3
100 A S STATE ST, Bunnell FL 32110 · 3866828148
Last inspected Dec 11, 2025 · 9 visits since September 2023
JUL 24
DEC 24
MAY 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge was washing dishes but not sanitizing them. Showed person in charge how to fill a sink and test it. Person in charge re washed all of the dishes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 128F. Person in charge reheated to 135F.
No soap provided at handwash sink. Missing at hand washing sinks. Person in charge replaced soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger meat, black beans and pork not dated. Person in charge dated.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen.
Food stored on floor. Oil and beans on the floor. Person in charge picked beans and oil off floor and stored them properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Plumbing system in disrepair. Establishment is missing a hand washing sink when you 1st walk into kitchen. Sink does not work.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still frozen. Person in charge placed chicken in freezer.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding). All in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding) All items in reach in cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated.
Handwash sink not accessible for employee use at all times. Plain dishes in hand washing sink on cook line. Clean dishes in hand washing sink in dry storage.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees do not have training.
Food not stored at least 6 inches off of the floor. Canned soda and plastic bottled water on floor. Oil on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice.
Old labels stuck to food containers after cleaning. Old labels on clean dishes.
May 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday morning no date mark. Operator dated.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back kitchen area. Operator refilled.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled.
Equipment in poor repair. Reach in cooler gasket on main line in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on main line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on a,in cook line not stored in solution.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of raid under back hand washing sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw fish in reach in cooler. Raw eggs over ready to eat lettuce in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Chicken 69F; ( - Cold Holding). Discussed adding to time control. EP emailed paperwork to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 110 F; ( - Hot Holding). Discussed temperatures for hot holding with person in charge. Rice was discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler #2; beef stew, chicken, milk not dated. Beef stew and chicken made Saturday.
Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles in dish area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 2 hand washing sinks is turned off. Hot water at mop sink turned off. Person in charge turned mop sink how water on and pipe under sink leaks.
Cutting board has cut marks and is no longer cleanable. Green cutting board behind 3 compartment sink is grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler #1 over sodas.
Food stored on floor. 2 cases of oil on floor next to back door.
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed.
In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. At front hand washing sink; missing sign, paper towels and soap.
Plumbing system in disrepair. Pipe under mop sink is leaking onto floor.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry.
Working containers of food removed from original container not identified by common name. Flour not labeled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in back area.
Spray bottle containing toxic substance not labeled. At hand washing sink in back.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw greens. Raw pork over raw seafood. Person in charge moved all to store correctly.
Bowl or other container with no handle used to dispense food. Cup used as scoop in seasonings. Person in charge removed cup.
Food stored on floor. Oil on floor. Person in charge moved to store correctly.
Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket. Person in charge hung to dry.
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Some tiles on flooring are cracked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.