DELICIAS CENTROAMERICANAS LLC
722 MASON AVE, Daytona Beach FL 32117 · 386-307-4283
Last inspected Feb 27, 2026 · 10 visits since July 2023
MAR 24
SEP 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked pupusa with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023055516 | Jul 14, 2023 | Nov 2, 2023 | $320 |
Inspection history
10 visits, newest first
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable. -unsealed plywood sheet attached to floor in kitchen.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 8 high priority.
8 High priority3 Intermediate6 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked pupusa with bare hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -prep table with raw chicken not properly sanitized.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cream made in house dated 02/08.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream made in house dated 02/08.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pupusa mix at 80°f at cookline. Operator stated out of cooler 1.5 hours. Pupusa mix moved to cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans at 124°f in hot holding unit. In unit 1.5 hours. Advised operator to reheat to 165°f.
Handwash sink not accessible for employee use at all times. -bowl stored in handwash sink.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors in kitchen soiled/has accumulation of debris.
Floors not maintained smooth and durable. -unsealed plywood sheet attached to floor in kitchen.
Food stored on floor. -onions, cabbage and potatoes stored in crates on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy grease buildup on table under fryers. -hood filters soiled with grease.
Reach-in freezer interior has accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature.
Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer not under hood suppression system.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. -raw chicken in direct contact with grocery bag.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in restroom.
Floors not maintained smooth and durable. -vinyl flooring cracked and loose in kitchen.
Food stored on floor. -onions and cabbage stored on floor in kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable in kitchen.
Food stored on floor. -milk crates containing potatoes and onions stored on floor in kitchen.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed knives without sanitizing.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored with raw beef in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham at 45°f in top area of reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black beans, ground beef in reach in cooler.
Bowl or other container with no handle used to dispense food. -bowl used to dispense flour.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee eating in a food preparation or other restricted area.
Floor soiled/has accumulation of debris under equipment.
Floors not maintained smooth and durable in kitchen.
Food storage container/container lid cracked or broken. -tape used to repair lid on flour container.
Food stored on floor. -milk crates containing potatoes and onions stored on floor in kitchen.
Ice buildup in chest freezer.
No conspicuously located ambient air temperature thermometer in holding unit -small true brand refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of shelf below front counter. -hood filters soiled with grease.
Wall soiled with accumulated grease behind sandwich press and at bottom of wall behind flat grill.
Working containers of food removed from original container not identified by common name. -flour container not labeled.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on top of tostones in reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -refried beans and shredded chicken in reach in cooler.
Bottom of wall at cookline soiled with accumulated grease.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -milk crate containing potatoes and cabbage stored on the floor in kitchen.
Ice buildup in chest freezer.
Working containers of food removed from original container not identified by common name. -container of salt.
Table top fryer not located under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup and cooked beans at 54°f to 55°f in reach in cooler. Cooked and placed in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soup and cooked beans at 54°f to 55°f in reach in cooler. Cooked and placed in cooler yesterday.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Milk crates containing onions and potatoes stored on floor in kitchen.
Nonfood-contact surface soiled with grease: -hood filters.
Water draining onto floor surface from loose pipe under handwash sink.
Tabletop fryer not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and shredded chicken in reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor, case of limes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator obtained approved sanitizer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and shredded chicken in reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor, case of limes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Jul 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.