DELICIAS COLOMBIANAS
10771 BEACH BLVD, Jacksonville FL 32246 · 904.527.3905
Last inspected Aug 3, 2026 · 12 visits since September 2023
DEC 24
MAY 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near kitchen entry door. Operator turned on hot water at spigot below hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Red sanitizer bucket stored in hand wash sink in kitchen. Employee properly stored
Cardboard used to line nonfood-contact shelves. Card board at dry storage shelf in back kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and Bluetooth speaker stored on top of reach in cooler in kitchen
Show the remaining 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle in direct contact touching mash potatoes in reach in cooler and in cooked chicken in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority3 Intermediate12 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One container of white rice (48-51F - Cooling), stored covered with condensation under lid in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued. "guiso" homemade cooked tomato salsa (47-59F - Cooling), stored in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler 4 quarts of "guiso" homemade cooked tomato salsa with prep date 2-25-26 and 12 quarts with prep date 3-4-26. In walk in cooler 2 quarts of salsa de yuca with prep date 2-28-26. Verify prep date with employees and manager is correct. Stop sale issued. Employee discarded
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 4 quarts of "guiso" homemade cooked tomato salsa with prep date 2-25-26 and 12 quarts with prep date 3-4-26. In walk in cooler 2 quarts of salsa de yuca with prep date 2-28-26. Verify prep date with employees and manager is correct. Stop sale issued. Employee discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. One container of white rice (48-51F - Cooling), stored covered with condensation under lid in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued. "guiso" homemade cooked tomato salsa (47-59F - Cooling), stored in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork links (51F - Cold Holding), stored over the fill line in flip top reach in cooler near cook line. Employee removed access raw pork and place in walk in cooler. season raw pork (47F - Cold Holding), stored in bottom of reach in cooler drawer near cook line. Place there from walk in cooler but was left out for few minutes. No additional preparation was done today. Meat was season day before. Employee place ice bags on top of raw pork.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One container of white rice (48-51F - Cooling), stored covered with condensation under lid in walk in cooler from overnight with no additional prep done today as per employee and manager. Stop sale issued.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 8 food handler employees total hired over 60 days with 2 employees with no proof of training and other 6 employees all with expired training certificates. Manager has new training certificate books and will complete new training and certificates
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of blue ice scoop bucket soiled inside
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen and storage area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at dry storage with water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with dust and on vent
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on cook line with watch on wrist
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in direct contact of mash potatoes in pan under reach in cooler on cook line. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. In women's rest room in dining area. Provided paper hand wash sign
Open dumpster lid. Shared dumper lid in back parking lot with open lid
Stored food not covered. Multiple foods in walk in cooler not covered
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hinged
Wet wiping cloth not stored in sanitizing solution between uses. On prep table area on cook line. Manager properly stored
Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid at bar area. Manager stated it's water
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked pork, cut cabbage, butter, cut tomatoes, block of house made milk cheese (47F-50F - Cold Holding) in reach-in cooler drawers below stove. Employee stated items placed in cooler this morning. Employee removed TCS foods from drawers and placed in walk-in cooler to chill. Rechecked temperature of foods at end of inspection and they went down approximately 2 degrees
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below stove unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed standing water under reach-in cooler drawers.
Sep 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over ready to eat vegetables in walk-in-cooler. Also,, raw beef stored over raw pork and raw,chicken stored over raw fish in two door reach-in cooler next to walk-in-cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked pork, cut cabbage, butter, cut tomatoes, block of house made milk cheese (47F-50F - Cold Holding) in reach-in cooler drawers below stove. Employee stated items placed in cooler this morning. Employee removed TCS foods from drawers and placed in walk-in cooler to chill. Rechecked temperature of foods at end of inspection and they went down approximately 2 degrees
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) next to triple sink. Employee added more water,to dilute sanitizer solution. Retested at 100ppm.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near kitchen entry door. Operator turned on hot water at spigot below hand wash sink.
Bowl or other container with no handle used to dispense food. Cup without handle,used,to dispense cooked rice at steam table. Employee removed cup without handle.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below stove unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed standing water under reach-in cooler drawers.
Equipment in poor repair. Gasket on two door stand up reach in freezer torn.
Food stored on floor. Multiple sealed containers of vegetable oil stored on floor in front of dry food storage shelf. Also, multiple plastic buckets containing TCS foods stored on floor in walk-in-cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to fryers has accumulation of food debris.
Raw fruits/vegetables not washed prior to preparation. Cut avocados on cook line not washed prior to cutting. Sticker still adhered to avocado.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork in reach in freezer next to ice machine- not all products commercially packaged. Employee removed raw beef to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, milk, house made salsa, pork belly, queso cheese cubes (45F-46F - Cold Holding) in walk-in-cooler. Observed door not fully closed. Operator had all employees stay out until foods get chilled. Operator stated he will call me once foods get chilled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back of ice bin at soda dispensing machine in bar area soiled.
Clean utensils or equipment stored in dirty drawer or rack. Multiple clean lids and utensils on clean storage shelf stored in container that has accumulation of debris. Operator changed out containers.
Equipment in poor repair. Gasket on reach-in cooler drawer next to single door reach in freezer near kitchen entry door is torn. Also, gasket on 2 door reach in freezer next to glass door reach-in cooler torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of black food debris.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat chicken in glass door reach-in cooler. Not all products commercially packaged. Operator removed cooked chicken tenders to properly store.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in-cooler opened on Monday not date marked. Operator date marked milk.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance stored in bar area. Operator labeled spray bottles of cleaner and sanitizer.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
Equipment in poor repair. Gasket on reach in freezer ne t to ice machine torn. Also, reach in freezer next to kitchen entry has insulation of inner side of door exposed.
Food stored on floor. Multiple containers of oil and sealed box of seasoning stored on floor in dry food storage area. Operator removed to properly store.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. See Stop Sale.
Stop Sale issued due to food originating from an unapproved source. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); milk (48F - Cold Holding); raw pork (48F - Cold Holding) in walk-in-cooler. Operator stated employee left door open for a little while while when food deliveries arrived. Operator blocked walk-in-cooler from being opened to chill foods. Retemped TCS foods at end of inspection and milk and pork 42F and 43F. Raw pork 45F
Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board at prep table soiled/ stained.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin in bar area soiled. Operator had employee clean during this inspection.
Bowl or other container with no handle used to dispense food. Employee using bowl without handle to dispense cooked rice. Operator removed bowl.
No handwashing sign provided at a hand sink used by food employees. No sign for handwashing at hand washing sink in women's restroom. Distributed sign to operator during this inspection and posted.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of cut carrots dated 9-15-2023. See stop sale.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Manager provided a label for spray bottle.
Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense food. Manager provided cup with handle for rice and sugar.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled container. Manager had employee clean container and utensils during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack wet nesting. Manager removed the containers to properly dry.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located near rest rooms.
Food stored on floor. Observed cooking oil on floor of storage room. Manager removed oil and stored properly.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled. Manager had employee wash rinse and sanitize holder during inspection.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board. Manager had employee remove from cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.