DELICIAS COLOMBIANAS
8102 BLANDING BLVD STE 19, Jacksonville FL 32244 · 904.574.8145
Last inspected Jun 18, 2026 · 7 visits since October 2023
MAR 24
SEP 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 live fly observed in kitchen by triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 6 high priority.
6 High priority4 Intermediate12 Basic
Show 22 findings ▾
Live, small flying insects found. Observed 1 live flying insect near back door of kitchen.
Nonfood-grade bags used in direct contact with food. In reach in freezer chicken stored in plastic to go bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near entrance to kitchen, raw shrimp over uncovered container of cooked chicken. Also, in same cooler, raw chicken and raw pork chops over containers of tomatoes and blended peppers. Employee began to rearrange cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Counter top reach in cooler on cook line, raw shelled egg (49F - Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F.
Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Counter top reach in cooler on cook line, raw shelled egg (49F - Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on outside of entrance door to kitchen removed and plastered over.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink on outside of entrance door to kitchen removed and plastered over.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leydy P. expired 1/4/2026.
Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid not labeled under 3 compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen over dish/cook line not acoustic and easily cleanable.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee laptop and speaker on dry storage shelf.
Equipment in poor repair. Cutting board and wooden spoon on top of microwave at end of cook line in poor repair with cut marks and cracks.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease.
In-use tongs stored on equipment door handle between uses. Multiple tongs on handle of oven on cook line. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On counter reach in cooler on cook line, utensils in standing water at temperature of 96F. Employee put in steam table to keep water above 135F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Multiple gaskets on cook line soiled with food debris/torn.
Open dumpster lid. On dumpster out back lid open.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at end of cook line.
Uncleanable knife block in use to store knives. On wall next to back door in kitchen, enclosed knife box in use.
Working containers of food removed from original container not identified by common name. On dry storage shelf near entrance to kitchen, container of sugar and red seasoning not labeled.
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found. Observed 1 live flying insect by handwash sink at entrance of kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near back door, 1 pan of raw shrimp, 1 pan of raw salmon and 1 pan of raw tilapia stored on shelf above commercially packaged blocks of queso cheese and 1 bag of shredded cheese. Also, in stand up reach in cooler near back door, large container of thawing raw pork sausage on shelf above containers of sour cream, cut tomatoes, open bag of shredded cheese and pan of cooked chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, salsa (45F - Cold Holding), raw pork skin/meat (48F - Cold Holding). Salsa was thawed out this morning and put in reach in cooler with lid open.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, beef soup with corn on cob (130F - Hot Holding). Cook stated it had been in steam table for approximately 1 hour. Cook turned steam table up to help bring temperature up. Rechecked approximately 20 minutes later at 156F.
Food-contact surface soiled with food debris, mold-like substance or slime. Red and green cutting boards on prep table stained black.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink/black mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles to right of hood filter system on cook line.
Equipment in poor repair. Multiple gaskets on reach in coolers/reach in freezer in kitchen torn. Also, door handles of reach in freezer broken with blue tape on edge to prevent cuts.
Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen next to reach in freezer soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and bar area soiled. Also, hood filters above cook line soiled with grease.
Unwashed fruits/vegetables stored with ready-to-eat food. In stand up reach in cooler in kitchen near back door, unwashed lettuce and green onions stored above sliced vegetables covered in plastic wrap.
Working containers of food removed from original container not identified by common name. On dry storage rack left of stand up reach in freezer, multiple containers of seasoning/flour/salt not labeled. Operator labeled containers.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Live, small flying insects found. 1 live fly observed in kitchen by triple sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dry storage racks left of kitchen entrance, commercially packaged bag of raw shrimp on top of plastic bags of cooked ribs. Manager moved raw shrimp to other side of reach in freezer with other raw fish products. Also, in reach in freezer to right of kitchen entrance, plastic bags of raw pork stored on top of commercially packaged vegetables. Also, open bag of raw chicken stored on top of commercially packaged vegetables. Employee began moving products.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer at end of cook line next to stove, pan of raw beef stored on shelf above pan of ready to eat baked beans. Manager moved baked beans to top shelf of reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line by back door, salsa (45F - Cold Holding). Per manager employee had bucket of salsa put to fill cook line then placed back into reach in cooler.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated he does not have food service manager training and has worked at establishment for around 1 years.
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by large black trash can in front of it. Manager moved trashcan.
Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has plastic container of corn on the cob in it. Employee removed from handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test stripes manager provided expired in 2022. Manager discarded test stripes and order more on next truck.
Spray bottle containing toxic substance not labeled. By triple sink, spray bottle of purple liquid not labeled. Manager labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above end of cook line and triple sink not smooth, non absorbent and easily cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above food make line. Employee removed his phone.
Equipment in poor repair. Stand up reach in freezer in kitchen both handles taped up with duct tape. Also, couple gaskets on flip top reach in cooler on cook line torn.
Floor soiled/has accumulation of debris. Floor under fryers spoiled with grease. Also, floor under cook line equipment have build up of food debris.
Floor tiles missing and/or in disrepair. Multiple tiles broken or in disrepair throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets throughout kitchen soiled.
Outer openings not protected with self-closing doors. Back door of establishment does not have self closing mechanism.
Time/temperature control for safety food thawed in an improper manner. Plastic container of corn on the cob thawing in standing water in handwash sink in kitchen. Employee removed corn from water as they were already thawed out. Also, on bottom shelf of table next to ice machine in kitchen, a case of red snapper thawing in box on shelf.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash station in kitchen is blocked by rolling black trash can. Manager removed trash can.
Handwash sink used for purposes other than handwashing. At hand wash station outside of kitchen, wash cloth in sink. Employee removed cloth.
Floor soiled/has accumulation of debris. Floor under warming unit in kitchen has build up. Floor under fryers have grease build up.
Floor tiles missing and/or in disrepair. Multiple floor tiles cracked and in disrepair throughout kitchen.
In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Manager removed tongs.
Outer openings not protected with self-closing doors. Back door of establishment does not have self closing device.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple Wet wiping cloth on prep table in kitchen. Manager removed and place back in sanitizer.
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler across from fryers in kitchen, raw shelled eggs stored over ready to eat cheese. Items moved and stored correctly.
Handwash sink used for purposes other than handwashing. Hand washing sink in bar has pitcher stored inside. Pitcher removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record for cook working today is expired. Operator states that training will be completed this week.
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile cracked by dish machine.
Duct tape used to repair nonfood-contact surface. Reach in freezer by cook line. Ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes stored on dry food storage rack in kitchen next to food items. Clothes moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall behind cooking equipment in kitchen.
Outer openings not protected with self-closing doors. Rear exit door in kitchen does not fully self close.
Oct 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site.
Floor soiled/has accumulation of debris. Under fryers and grill on cook line in kitchen.
Food stored on floor. Boxes of cooking oil and ketchup in storage/office area.
Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself.
Single-service articles improperly stored. Box of to go containers on floor in office/storage area.
Working containers of food removed from original container not identified by common name. Various containers of spices on rack in kitchen by door to kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.