DELICIAS DE CENTRO AMERICA LLC
11733 N 15TH ST, Tampa FL 33612 · 832.682.9431
Last inspected Jul 15, 2026 · 12 visits since March 2024
OCT 24
APR 25
JUL 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 3 live flies around MFDV.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025056970 | Apr 9, 2025 | Jan 15, 2026 | $440 |
Inspection history
12 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food not stored at least 6 inches off of the floor. Plantains not stored at minimum 6 inches off of the floor. Chef removed plantains from floor and properly stored item.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board has stains and is no longer cleanable.
Food stored on floor. Bucket of plantains stored on floor.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in front of 3 compartment sink.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw fish and cooked beef stored in same bowl on food preparation counter. Employee removed beef and properly stored it.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board has stains and is no longer cleanable.
Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin underneath service window.
Dead roaches on premises. 1 lives roach on floor. Employee destroyed roach cleaned and sanitized area.
Food stored on floor. Bucket of plantains stored on floor.
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of truck is open.
Time/temperature control for safety food thawed in an improper manner. Raw fish, cooked beef thawing at room temperature. Employee placed items inside refrigerator.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in front of 3 compartment sink.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cheese inside double door refrigerator. Employee removed chicken and properly stored chicken.
Aug 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cheese inside double door refrigerator. Employee removed chicken and properly stored chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Milk 51F cooked beef (54F) pork (53F) chicken (54F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork (47F beans (45F milk (51F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator. Milk has been discarded.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not fixed to outside of truck.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cheese inside double door refrigerator. Employee removed chicken and properly stored chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Milk 51F cooked beef (54F) pork (53F) chicken (54F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork (47F beans (45F milk (51F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator. Milk has been discarded.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice has no date markings inside storage area refrigerator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Employee removed and properly stored drinks.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not fixed to outside of truck.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in front of 3 compartment sink.
Jun 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
Manager or person in charge lacking proof of food manager certification.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside.
Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit.
Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
Reuse of single-service or single-use articles. Salsas and juices in mayo containers.
Apr 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found 3 live flies around MFDV.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
Manager or person in charge lacking proof of food manager certification.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside.
Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit.
Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
Reuse of single-service or single-use articles. Salsas and juices in mayo containers.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing outside of MFDV in white container.
Apr 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects found 3 live flies around MFDV.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef marinated 56 F, per employee item has been out since 10 am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 107 F, made 1 hour earlier. Operator turned up hotbox at time of inspection. Temped 2:30 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill bits on bulk flour container.
Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit.
Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
Reuse of single-service or single-use articles. Salsas and juices in mayo containers.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing outside of MFDV in white container.
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety. Employees unable to demonstrate proper cooling parameters, discussed with operator on retraining employees.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on placing correct mobile unit sticker on side of truck. Operator has previous food trucks sticker.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Lettuce Operator moved at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed shredded cheese melted in bag, asked employee how it was melted who stated they leave it on counter to melt. See stop sale. Discussed with operator proper melting and cooling parameters.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F - Cold Holding); Milk (54F - Cold Holding); Salsa (53F - Cold Holding); Eggs (67F - Cold Holding); Cheese (68F - Cold Holding) Ambient Air of refrigerator 70F, discussed with operator on having someone out to service refrigerator. Operator unable to tell if item was 41F and below today, no temperature taken. See stop sale
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety. Employees unable to demonstrate proper cooling parameters, discussed with operator on retraining employees.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cleaning supplies. Discussed with operator, operator moved at time of inspection.
Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check temperatures
Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in back of fridge buried.
Food stored on floor. Onions, bananas, cabbage stored on floor.
Food stored outside. Bananas stored outside truck, operator moved inside at time of inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on placing correct mobile unit sticker on side of truck. Operator has previous food trucks sticker.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board stored on top of working trash can, operator placed into dishwashing area to be washed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Discussed with operator.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks next to service window not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.