DELICIAS DE CHAVELA
14016 SW 8TH STREET, Miami FL 33184
Last inspected Jan 9, 2025 · 2 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JAN 25
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken stored over raw beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, staff removed it, washed and sanitized it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at establishment only bathroom used by food handling employees, also at handwashing sink at kitchen area. Staff provided new rolls at both locations.
No soap provided at handwash sink. Observed not dosp at establishment only bathroom used by food handling employees, also at handwashing sink at kitchen area. Staff provided soap at both locations.
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns at kitchen area.
Clean utensils stored between equipment and wall. Observed cooking spatulas stored between the wall and three compartment sink. Staff removed spatulas, washed and sanitized it.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable, staff voluntarily discarded the board.
Exterior door has a gap at the threshold that opens to the outside. Observed gapped at rear door exit.
Garbage on the ground and/or pad around dumpster. Observed several garbage bags at dumpster pad area, staff dump bags inside container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
No copy of latest inspection report available.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drawing at handwashing sink at kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plantain chips stored in to go bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken stored over raw beef.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know proper way to calibrate a thermometer. Provided handout with information.
Bowl or other container with no handle used to dispense food. Observed a condiment cup used as scoop in a container of salt at prep area storage shelf.
Food stored on floor. Observed a plastic container of beans stored on the floor on hallway.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in freezer.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed a container of powdered sugar and spray bottle of humo not labeled at prep area storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.