DELICIAS DE LA ABUELA INC
1180-1184 SE PORT ST LUCIE BLVD, Port St Lucie FL 34952 · 561-396-5777
Last inspected Mar 27, 2026 · 6 visits since December 2023
5 inspections trending up, 13 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server area
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Plantains in thank you plastic bags in walk in cooler, employee removed and placed in pan
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, employee moved to proper storage
Food storage container/container lid cracked or broken. Lid for rice
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks in kitchen, employee removed and placed out side
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 47f cold holding, manager removed and placed in walk in cooler. Cooler was cold this morning about 1 hour ago.
No paper towels or mechanical hand drying device provided at handwash sink. In back area
Food storage container/container lid cracked or broken. Bulk rice bin lid
Food stored on floor. Bags of ice on floor in walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over plantains
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Ceiling tile missing. In back storage area
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing.by mop sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in walk in cooler
Bowl or other container with no handle used to dispense food. In flour
Ceiling tile missing. By water heater
Old labels stuck to food containers after cleaning.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef.
Accumulation of debris on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. In split peas, and black beans
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on cans.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet towel on table. Recommend to place in bucket.
Working containers of food removed from original container not identified by common name. Bulk items not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floors not maintained smooth and durable. In kitchen area
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.