DELICIAS DE NICARAGUA
6900 W 32 AVE #5, Hialeah FL 33018 · 305.821.4389
Last inspected Mar 11, 2026 · 8 visits since January 2024
APR 24
NOV 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it via email to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler, operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Poultry (112F - Hot Holding); Moro (111F - Hot Holding); for less than 4 hours as per operator, located in steam table. Operator reheated at 165°F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine sanitizer solution of 200 ppm. Operator add water, rechecked 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email the guide line procedures to operator.
Show the remaining 4 findings ▾
Cove molding at floor/wall juncture broken/missing. By the kitchen door in front of reach in freezer.
Equipment and utensils not properly air-dried - wet nesting. Observed metal container with standing water on the edge located on dry shelves.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple dessert, cookies as a self-services with no product identity/description, located at the front counter. Operator removed to the back of the counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification expired for all employees on 05/2025-Daisy Marlena, Hazel Rivera, Emma Escorial Wendy Gomez, Yesenia Martinez.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots stored in the storage area not inverted.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on the preparation table at cook line.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen area.
Equipment in poor repair. Observed reach in freezer door gasket torn, freezer located neat kitchen entrance.
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed beef soup (131F - Hot Holding), as per employee less than 4 hours. Employee reheating food. At front counter on the steam table observed Sweet plantains (112 F - Hot Holding); Cooked beef enchiladas (110F - Hot Holding), as per manager food was stored on the steam table less than 1 hour. Instructed operator to reheat food.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands after in the three compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food containers at cook line, employee removed it.
Equipment in poor repair. Observed reach in freezer door gasket torn, freezer located neat kitchen entrance.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in both upright coolers at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with some grease buildup.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Tamales inside thank you bags at reach in freezer. Employee removed them.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it via email to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Obseved ceiling tiles soiled throughout the kitchen.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers at the back of the kitchen. Observed Shelves soiled at dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at 3 compartment sink with no water running. Instructed employee on proper method and she did it.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak, manager fixed on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cups of water, bottles of water, and a smoothie stored on the preparation table.
No handwashing sign provided at a hand sink used by food employees. In the ladies bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.