DELICIAS DEL JIREH
5403 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Jan 2, 2025 · 3 visits since December 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. 1 on the rice cooker
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs
Show the remaining 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Under counter
Dead roaches on premises. Several dead roaches on the floor under counter
In-use knife/knives stored in cracks between pieces of equipment.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon
Roach activity present as evidenced by live roaches found. 1 on the rice cooker
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Under counter
Dead roaches on premises. Several dead roaches on the floor under counter
In-use knife/knives stored in cracks between pieces of equipment.
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soda and vegetables, glass door cooler.
Roach activity present as evidenced by live roaches found. 1 on the rice cooker
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44F in glass door cooler for 2 days per operator.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Under counter
Dead roaches on premises. Several dead roaches on the floor under counter
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.