DELICIAS EL PAISA RESTAURANT BAR & GRILL
9816 US HWY 19 N, Port Richey FL 34668 · 7276452856
Last inspected Mar 20, 2026 · 13 visits since August 2023
JUN 24
DEC 24
APR 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. In ladies rest room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023020326 | Feb 6, 2023 | Jun 5, 2023 | $640 |
| 3--2022059053 | Dec 7, 2022 | Apr 27, 2023 | $400 |
Inspection history
13 visits, newest first
Mar 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danay D. Expired on 2/15/2026. International Food Service Executive Association.
Floor soiled/has accumulation of debris. The floor under the fryer basket machine is soiled with grease.
Garbage on the ground and/or pad around dumpster. Garbage outside by the back door of the restaurant.
Show the remaining 5 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. The gaskets are torn, the reach in by the rear door.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the hood filters are soiled with grease. The handle on the stove is soiled with grease. The operator cleaned the handle. The sides of the fryer basket machine is soiled with grease.
Open dumpster lid. It's a shared dumpster.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. The fire extinguisher near the exit door.
Mar 16, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
2 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw sewage on ground of establishment. Outside at the back of the building, the plumber came out on Saturday (3/14) to fix the over flow of the sewer. They have a meeting scheduled with the building owner on Wednesday (3/18) because the plumber stated that it is a building issue. Observed only toilet paper around the sewage pipe opening on the ground, and the lid is off. The open sewage pipe that is draining onto the ground is located near the back door that employees do not use.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danay D. Expired on 2/15/2026. International Food Service Executive Association.
Floor soiled/has accumulation of debris. The floor under the fryer basket machine is soiled with grease.
Garbage on the ground and/or pad around dumpster. Garbage outside by the back door of the restaurant.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The gaskets are torn, the reach in by the rear door.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the hood filters are soiled with grease. The handle on the stove is soiled with grease. The operator cleaned the handle. The sides of the fryer basket machine is soiled with grease.
Open dumpster lid. It's a shared dumpster.
Portable fire extinguisher gauge in red zone. For reporting purposes only. The fire extinguisher near the exit door.
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with excessive staining, soda fountain nozzles at front counter are soiled. Operator removed the nozzles for cleaning.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hoods soiled with buildup of grease. Last cleaning indicates April 2023.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gaskets torn and soiled in two door reach in cooler by rear door.
No copy of latest inspection report available. Operator has a digital copy, but not a printed one.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outsides of cooking equipment soiled with old debris in kitchen.
Open dumpster lid. Observed shared dumpsters with lids open.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near rear exit is uncharged.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
1 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat chicken stored below raw food in two-door cooler. Operator removed cooked chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with excessive staining, soda fountain nozzles at front counter are soiled. Operator removed the nozzles for cleaning.
Handwash sink used for purposes other than handwashing. Employee removed cups and glasses from hand sink behind bar and at server area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates could be located on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above food prep station. Employee threw the drink away.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items mixed in with food prep items above prep table. Employees moved to bottom shelf of unit.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen are soiled.
Hole in or other damage to wall. Observed walk-in men's room with large hole in it.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hoods soiled with buildup of grease. Last cleaning indicates April 2023.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gaskets torn and soiled in two door reach in cooler by rear door.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
No copy of latest inspection report available. Operator has a digital copy, but not a printed one.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restrooms that employees use. Provided employee with sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outsides of cooking equipment soiled with old debris in kitchen.
Open dumpster lid. Observed shared dumpsters with lids open.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth on prep table, soiled. Employee put coth in bucket.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near rear exit is uncharged.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm.
Live, small flying insects found 3 flys in the kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in the kitchen, raw beef over ready bbq sauce. Operator moved beef to bottom.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm chlorine bucket on cook line and then correct to 50ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, sausage, liquid eggs, no date mark, discussed with operator using translator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Accumulation of debris inside and exterior warewashing machine.
Ceiling tile missing. In the storage room above ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, moved to bottom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on utensils.
Food stored on floor. Bottle water on floor in the kitchen and bar area.
Hole in or other damage to wall. Above 3 compartment sink and the exit sign above the back door.
Ice scoop handle in contact with ice. Wire cord attached to ice scooper.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F and dirty water. Operator dumped water out
Ripped/worn tin foil used as shelf cover. Bottom shelf on prep table and bottom shelf.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical freezer in back of kitchen- raw beef on top of bucket of salsa, moved to bottom shelf
Toxic substance/chemical improperly stored. Gallon jugs of bleach and cleaner on top of glass door reach in cooler.
Food stored on floor. Jugs of fry oil on floor in storage room.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 4/24/19, dish machine, bar in side room with hand wash sink, display case in front room by door, oven and hand wash sink in prep room next to kitchen. Current Bar on plans has 3 compartment sink, chest freezer, beer cooler.
Jun 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 4/24/19, dish machine, bar in side room with hand wash sink, display case in front room by door, oven and hand wash sink in prep room next to kitchen. Current Bar on plans has 3 compartment sink, chest freezer, beer cooler.
Jun 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, still 0 ppm, operator will use 3 compartment sink to sanitize dishes
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for 5 seconds
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen, discussed having screen on door closed
Raw sewage on ground of establishment. Oil and water on ground outside of back door. Operator states that it is from cleaning fryer. Operator will clean up oil and make sure all oil is put in mop sink
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched purse and then cut loaf of bread with gloves on then went to cook line and began to cut bread with same gloves on. See stop sale
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 4/24/19, dish machine, bar in side room with hand wash sink, display case in front room by door, oven and hand wash sink in prep room next to kitchen. Current Bar on plans has 3 compartment sink, chest freezer, beer cooler.
Screen in door torn/in poor repair - vermin present. 5 flies in kitchen, discussed with manager on duty
Jun 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 9 high priority.
Recorded at 9814,16,18 US HWY 19 N, New Port Richey — this licence has since moved.
9 High priority6 Intermediate6 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, still 0 ppm, operator will use 3 compartment sink to sanitize dishes
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs, then touched food and to go box, discussed proper hand wash with manager on duty and staff, cook removed gloves and washed hands
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for 5 seconds
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen, discussed having screen on door closed
Raw sewage on ground of establishment. Oil and water on ground outside of back door. Operator states that it is from cleaning fryer. Operator will clean up oil and make sure all oil is put in mop sink
Roach activity present as evidenced by live roaches found. In ladies rest room
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched purse and then cut loaf of bread with gloves on then went to cook line and began to cut bread with same gloves on. See stop sale
Stop Sale issued due to adulteration of food product. Cook touched purse and then cut loaf of bread with gloves on then went to cook line and began to cut bread with same gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (57F - reheating)started at 8am.
Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink. Discussed with cook and manager on duty
Handwash sink not accessible for employee use at all times. Bucket of towels in hand wash sink on cook line, removed, discussed with manager on duty
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 4/24/19, dish machine, bar in side room with hand wash sink, display case in front room by door, oven and hand wash sink in prep room next to kitchen. Current Bar on plans has 3 compartment sink, chest freezer, beer cooler.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. On cook line, or paper towels operator put towels and soap at sink. No paper towels at hand wash sink in bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave operator consumer advisory and he hung on wall.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on prep table on cook line, moved to bottom shelf
Food stored in a prohibited area. Open containers of juice and cherries in glass door cooler by front door, operator moved food items to cooler in bar.
Food stored on floor. Fry oil on floor in kitchen
Food stored outside. Open case of bacon, bacon exposed, outside of back door on chair, operator brought inside, 27F
Screen in door torn/in poor repair - vermin present. 5 flies in kitchen, discussed with manager on duty
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at wait station 10, corrected to 50 ppm
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon, discussed leaving food uncovered to cool. see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (73/ 80F - Hot Holding); yucca (112F - Hot Holding); all cooked this morning at 8 am, cooked chicken (92F - Hot Holding); yellow rice (125/128F - Hot Holding); king fish (83F - Hot Holding) operator put back in oven to heat.
Warewashing sanitizing solution exceeding the maximum concentration allowed. > 200 ppm, mixed with detergent, operator emptied sink and pour fresh water in
Food-contact surface soiled with food debris, mold-like substance or slime. Stove top
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Interior of dish machine
No soap provided at handwash sink. No soap, paper towels or haws at only sink in bar added to establishment
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse Fish (48F - Cold Holding); ground beef (47F - Cold Holding); chorizo 53 ( - Cold Holding); raw chicken (58F - Cold Holding); raw beef (48F - Cold Holding); liver (60F - Cold Holding); Fish (56F - Cold Holding) In glass door cooler on end of cook line -soup (53F - Cold Holding); shredded chicken (51F - Cold Holding); garlic in oil (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- Fish (48F - Cold Holding); ground beef (47F - Cold Holding); chorizo 53 ( - Cold Holding); raw chicken (58F - Cold Holding); raw beef (48F - Cold Holding); liver (60F - Cold Holding); Fish (56F - Cold Holding) In glass door cooler on end of cook line -soup (53F - Cold Holding); beef lung (45F - Cold Holding); shredded chicken (51F - Cold Holding); garlic in oil (48F - Cold Holding); Dairy (43F - Cold Holding) see stop sale operator will utilize freezers and purchase ice to keep food cold
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Interior of dish machine
Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at wait Station, operator removed
No soap provided at handwash sink. No soap, paper towels or haws at only sink in bar added to establishment
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler and 3 door cooler on cook line, operate will utilize fezzes and purchase ice to keep food cold
Equipment in poor repair. Gaskets of reach in cooler on cook line
Floor soiled/has accumulation of debris. Kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in glass door cooler on cook linec
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.