DELICIAS EN MIAMI
1550 SW 1 ST, Miami FL 33135 · 786.316.3293
Last inspected Jan 16, 2026 · 8 visits since December 2023
5 inspections trending up, 12 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach on the floor by the toilet in the Women restroom.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018011370 | Feb 26, 2018 | Jun 1, 2018 | — |
| 1--2015054759 | Dec 14, 2015 | Mar 31, 2016 | $800 |
| 1--2015041757 | Aug 17, 2015 | Oct 26, 2015 | $480 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Steam table: cooked rice stored inside Thank you carry-out bag.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
Chest reach-in freezer interior/shelves have accumulation of soil residues. In the dry storage area.
Unnecessary items/unused equipment on the premises. Northside of the building, unused refrigerator, reach in cooler, and other miscellaneous stores on the premises.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer. 1 chest reach in freezer in the dry storage area.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Front counter: pitcher stored inside the sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Laritza Morales, expired 3/31/24
Ice buildup in most chest reach-in freezers in the dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen reach in cooler: raw chicken stored above cooked beans.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No soap provided at handwash sink. Front counter.
Single-service articles not stored inverted or protected from contamination.Front counter: unwrapped forks by the fruits with the handle side down.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the layout of the establishment does not match the approved plans. Observed the walk in cooler has been removed, the ice machine removed from the front counter and installed inside the not fully enclosed room by the terrace, a outside smoker added next to the mop sink outside by the patio, a steam table added to the front counter in front of the hand
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the layout of the establishment does not match the approved plans. Observed the walk in cooler has been removed, the ice machine removed from the front counter and installed inside the not fully enclosed room by the terrace, a outside smoker added next to the mop sink outside by the patio, a steam table added to the front counter in front of the hand
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling, located at preparation area near cook line. Observed stained ceiling throughout kitchen.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Observed hole in the wall, near reach in freezer, located at back kitchen.
Light not functioning. Observed several lights not functioning throughout kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests
Violations found and a warning issued, with a return visit required. 25 recorded, 1 high priority.
Show 25 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on the floor by the toilet in the Women restroom.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement.
Handwash sink used for purposes other than handwashing. Observed coffee cup inside hand sink, located near three compartment sink. Employee removed cup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new paper towel roll. Observed no paper towel at hand sink, located near the terrace.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the layout of the establishment does not match the approved plans. Observed the walk in cooler has been removed, the ice machine removed from the front counter and installed inside the not fully enclosed room by the terrace, a outside smoker added next to the mop sink outside by the patio, a steam table added to the front counter in front of the hand
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed forms.
No soap provided at handwash sink, located near terrace.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed plastic bottle with alcohol stored near to go containers, located under steam table at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling, located at preparation area near cook line. Observed stained ceiling throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled, located at cook line.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 2 dead roaches on the floor : one by the entrance to the Men restroom and the other one in the storage near by shelves with clean plates and clean utensils.
Equipment in poor repair. Observed the hot water heater not working.
Food stored in a room/shed that is not fully enclosed. Observed the room is not fully enclosed, no door in the room. Observed the room is not fully enclosed walls with gaps in the wall at the top in several areas with a service window, ice machine, and prep table. Observed by the mop sink, establishment installed a smoker.
Hole in or other damage to wall. Observed hole in the wall, near reach in freezer, located at back kitchen.
Light not functioning. Observed several lights not functioning throughout kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen.
No handwashing sign provided at a hand sink used by food employees, located near terrace.
No hot running water at mop sink, three compartment sink, and all hand sinks. Observed running hot water at 65F, water running for 2 minutes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Observed Interior of oven-has accumulation of black substance/grease/food debris.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests
Standing water in bottom of reach-in-cooler, located across three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.