DELICIAS ICE CREAM
10771 BEACH BLVD STE 400, Jacksonville FL 32246 · 904.903.7831
Last inspected Aug 3, 2026 · 4 visits since March 2024
MAR 24
FEB 25
NOV 25
AUG 26
▲ GETTING WORSE
4 inspections trending down, 33 points off where it started.
Live, small flying insects found Observed one flying insect near dry food storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flan dessert in reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk drink (49F - Cold Holding); flan (50F - Cold Holding); cooked sausage (49F - Cold Holding); cooked pork (49F - Cold Holding), all stored in glass display reach in cooler on front counter and place there around 8am from main kitchen reach in cooler as per manager. Unit door was slightly open and has a gap. Ambient temperature reading at 42F. Manager place items in reach in freezer to bring down temperature. All items re-temp at 41F or below.
No soap provided at handwash sink. At kitchen hand wash sink. Employee provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has several cooked foods in front warmer display under time on chart but no written paperwork. Completed paperwork during inspection
Show the remaining 12 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area
Ceiling tile missing. Ceiling tile at mop sink area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next to food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist and watch
Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint
Equipment in poor repair. Reach in cooler with torn gasket in kitchen
Floor area(s) covered with standing water. Under three compartment sink area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 92F standing water at front counter. Manager discarded water
Stored food not covered. Food in reach in freezer not covered
Water leaking from pipe and/or faucet/handle. Under three compartment sink area in kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has double portable table top fryer in kitchen with no hood suppression system
Nov 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found Observed one flying insect near dry food storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) in reach-in glass cooler at front service line. Observed two shelves above milk full causing no air flow throughout cooler. Operator rearranged cooler to provide better air flow and moved milk to top shelf near fan. Also, house made bread pudding (44F -Cold Holding)in front display case. Operator stated employee left door open on display case. Rechecked temp at end of inspection and bread pudding was 43F and milk at 46F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly, beef empanadas (127F-129F - Hot Holding); in display food warmer at front counter. Operator stated employee left door open during lunch rush. Operator raised temp of food warmer. And placed pork belly and empanadas in oven to reheat to 165F. Retemped both foods at end of inspection at 165F-166F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of shake machine at front service line and underside of mixer in prep area soiled. Employee started to clean mixer during this inspection.
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to triple sink used to store a pan. Operator removed pan from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in men's restroom. Operator replenished paper towels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles in dry food storage area not smooth, nonabsorbent and easily cleanable.
Food stored on floor. Observed two containers of oil stored on floor in prep area.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas, cooked sausage (108-114F - Hot Holding) in front hot box display. Items in hot box less than 1 hour. Operator raised temp of box to reheat.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm-strip turned blue ) at front service line. Operator added more water to dilute sanitizer solution. Retested at 400ppm.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink nearest mop sink unable to dispense paper towels. Operator placed a roll of paper towels near hand wash sink until batteries get changed in dispenser.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink nearest mop sink.
Equipment in poor repair. Gasket on 1st and 3rd door of stand up reach-in cooler in prep area torn.
Food stored on floor. Open Box with sealed bags of coffee at front service line, sealed bag of coffee beans in back dry food storage area, and opened box with sealed sleeves of ice cream cones in dry food storage room stored on floor. Operator removed foods to properly store.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made flan (48F - Cold Holding); house made tres leche (50F - Cold Holding) in front reach-in cooler dessert case. Observed ice build up on fan. Operator stated both foods were placed in cooler today. Operator removed both TCS foods and placed in nearby reach-in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler dessert display case at front counter unable to maintain temperature of 41F. Ambient temperature 48F. Operator had foods removed and placed cooler into defrost mode to melt ice during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.