DELICIAS LATINA SNOW COFFEE, LLC.
7460 SAN CARLOS BLVD STE C, Fort Myers FL 33967 · 2392889344
Last inspected Mar 2, 2026 · 6 visits since April 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023043607 | Jun 14, 2023 | Aug 16, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ruben Garcia expired on 06/23/25.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement.
No handwashing sign provided at a hand sink used by food employees at employee bathroom.
Show the remaining 2 findings ▾
Uncleanable knife block in use to store knives at prep area.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of curtido (cooked vegetables) date marked 10-11-2025 exceeding 7 day date marking requirements.
Stop Sale issued due to food not being in a wholesome, sound condition. Container of curtido (cooked vegetables) date marked 10-11-2025 exceeding 7 day date marking requirements.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ruben Garcia certified on 06-23-2020 and expired on 06-23-2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of rice and beans made 24 hours prior not date marked. This is a repeat violation from the previous inspection dated 04-23-0225
Dead roaches on premises. Three dead roaches observed on floor near mop sink. Operator cleaned and sanitized during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ground beef, per operator made more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 12-03-2024
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2024
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared more than 24 hours prior not date marked.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla press covered with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR Form HR 5030-203 Employee Health Reporting Agreement (Spanish) and it was completed during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler not labeled or separated from food served to public.
Food stored on floor. Onions and potatoes on floor of dry storage room.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.