DELICIAS NICARAGUENSES INC
3819 PALM BEACH BLVD, Fort Myers FL 33916 · 239.255.3000
Last inspected Jan 26, 2026 · 8 visits since February 2024
FEB 24
JAN 25
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025069945 | Sep 8, 2025 | Nov 10, 2025 | $200 |
| 7--2021015806 | Mar 11, 2021 | Sep 9, 2021 | $400 |
Inspection history
8 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter; raw shell eggs stored over water bottles. Operator moved raw shell eggs to bottom shelf.
Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service drinking cups at front counter. Operator removed the spray bottle to proper storage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Case of water bottles and box of plantains stored on floor near prep area.
Show the remaining 3 findings ▾
In reach in cooler at front counter; bowl with no handle used to dispense cooked rice. Operator removed the bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service cutlery box stored on floor near front counter. Operator removed the box to proper storage.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area.
Food stored on floor. Oil and sugar container stored on floor near kitchen exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Sep 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area.
Food stored on floor. Oil and sugar container stored on floor near kitchen exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale.
Toxic substance/chemical spray bottle improperly stored in candy container. Operator moved the spray bottle.
Bowl with no handle used to dispense rice. Operator removed he bowl.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area.
Food stored on floor. Oil and sugar container stored on floor near kitchen exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler prepared yesterday no date mark.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops inside bulk rice.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in kitchen area and in dry storage across from men's bathroom.
Single-service articles improperly stored. Observed case of single service to go containers stored on floor next to reach in freezer.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area.
Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.