Eat SafelyIn Florida
Home/Miami/DELICIAS OLANCHANAS

DELICIAS OLANCHANAS

328 SW 17 AVE, Miami FL 33135 · 7866231116

Last inspected Oct 16, 2025 · 3 visits since May 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA2325887
Grade history
MAY 24
DEC 24
OCT 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $240

CaseViolation dateFinal orderAmount
1--2014053320Dec 1, 2014Mar 4, 2015$240

Inspection history

3 visits, newest first

Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Intermediate/31B-02-4/Corrected On-Site
May 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by front counter and three compartment sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products. Discussed with operator. As per operator will order.
Intermediate/05-08-4
No soap provided at handwash sink. At three compartment sink and front counter.
Intermediate/31B-03-4
No Heimlich maneuver/choking sign posted. Discussed with operator and provided information about it.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. By three compartment sink and front counter. Discussed with operator and provided form.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.