DELICIAS PIZZERIA CUBANA CORPORATION
11400 W FLAGER ST STE 105, Miami FL 33174 · 786-238-7345
Last inspected Jul 9, 2026 · 8 visits since November 2023
JUL 24
JAN 25
JUL 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic foo containers not inverted. Operator inverted plastic food containers.
Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine no labeled with name. Operator labeled sugar container.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned during g inspection.
Handwash sink used for purposes other than handwashing. Observed container with Alfredo sauce inside hand sink at kitchen. Operator removed the container.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification expired for Idalberto Faure on 10/25
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station.
Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not inverted on shelve at kitchen. Operator inverted the containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to prep table at kitchen soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at pizza station. Operator removed the towel.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed vitamins stored next to small single service containers on shelves over dough machine. Employee removed the vitamin.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across prep table.
Single-service articles not stored inverted or protected from contamination. Observed single service bowls and containers not inverted at front counter. Employee inverted containers.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lasagna (47F - Cold Holding) inside reach in cooler. As per employee for more than 24 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lasagna (47F - Cold Holding) inside reach in cooler. As per employee for more than 24 hrs.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside plastic container with salt. Manager removed the bowl.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted over microwave. Employee placed items under shelve at preparation area.
Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop for proper drying.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (46F - 45F Cold Holding) inside reach in cooler at pizza station. As per manager pasta was cooked around 5:30am, then cooled down and placed inside reach in cooler around 9:00am. Temperature was taken at 11:50am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - 45F Cold Holding) inside reach in cooler at pizza station. As per manager pasta was cooked around 5:30am, then cooled down and placed inside reach in cooler around 9:00am. Temperature was taken at 11:50am.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled under preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on top dough press at kitchen. Manager removed the items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Food stored on floor. Observed 3 pineapple cans stored on floor under hand wash sink. Manager placed cans at 6 inches from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets at pizza station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed observed reach in cooler bottom interior soiled with food debris.
Soiled dry wiping cloth in use. Observed on cutting board on reach in cooler at pizza station. Also observed on pizza cutting station. Employee removed the towels.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp inside reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area.
Equipment in poor repair. Observed reach in cooler across 3 compartment sink at 54F. Manager call for service appointment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 ice cream scoops stored on standing water at 73F at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled with old food debris at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with dust.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp inside reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding); shredded mozzarella (53F - Cold Holding); cooked lasagna (49F - Cold Holding) as per manager for less than 2 hours inside reach in cooler across 3 compartment sink. Manager replaced items into another reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager.
Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink blocked by trash. Manager removed the trash can.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area.
Equipment in poor repair. Observed reach in cooler across 3 compartment sink at 54F. Manager call for service appointment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar container in contact with product. Next to coffee machine.Employee removed the utensil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 ice cream scoops stored on standing water at 73F at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled with old food debris at kitchen area.
Soiled dry wiping cloth in use. Observed on cutting board on pizza station. Manager removed the cloth.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with dust.
Wet mop not stored in a manner to allow the mop to dry. Observed next to kitchen back exit door.
Working containers of food removed from original container not identified by common name. Observed coffee and sugar containers not properly identified next to coffee machine at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.