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DELICIAS RD FOOD TRUCK

2348 W COLUMBUS DR, Tampa FL 33607 · 813-770-3333

Last inspected Nov 13, 2025 · 3 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954229
Grade history
OCT 24
JUN 25
NOV 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A piece of pork chop 44 F store in reach-in cooler. Operator moved to reach-in freezer.
High priority/03A-02-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Intermediate/53B-13-5
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Multiple containers and utensils stored in handwash sink. Operator removed items from handwash sink.
Intermediate/31A-09-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Labeled at time of inspection.
Intermediate/41-17-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Fry oil stored on floor. Operator moved to shelf.
Basic/08B-47-4/Corrected On-Site
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.