DELICIAS RESTAURANT
14782-84 SW 56 ST, Miami FL 33185 · 786-478-2260
Last inspected Jul 24, 2026 · 10 visits since September 2023
AUG 24
FEB 25
OCT 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018047084 | Aug 31, 2018 | Oct 18, 2018 | $400 |
| 1--2015047377 | Oct 26, 2015 | Nov 6, 2015 | $200 |
Inspection history
10 visits, newest first
Jul 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside WIC.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, cooked beef, and cooked beans inside WIC with no date marked, as per manager from more than 24 hours prior.
Show the remaining 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serves ceviche with no parasite destruction letter provided.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside WIC.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, cooked beef, and cooked beans inside WIC with no date marked, as per manager from more than 24 hours prior.
Bowl or other container with no handle used to dispense food. Observed bowl inside rice container.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 2 dead roaches on floor by end cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed container of beans on floor inside WIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and provided handout via email to PIC.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout via email to PIC.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwashing sink next to dish machine. Operator was able to refill supply.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop for dried rice in the kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler, reach in prep table handles, reach freezer and oven handles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table. A stop sale was issued.
Equipment in poor repair. Observed in disrepair the door gaskets of reach in cooler across of stove.
Floor tiles missing and/or in disrepair. Observed broken tiles in warewash and kitchen area.
Hole in or other damage to wall. Observed in disrepair the bottom of the wall located next to the stove and dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest in the front area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers across of stove and in the kitchen.
Working containers of food removed from original container not identified by common name. Observed two working food pans, 7 squeeze bottles, and 5 deli containers not identified with contents name at the cook line and prep table in the kitchen.
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed bowl inside of the kitchen hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
Floor soiled/has accumulation of debris.observed floor soiled under front counter three compartment sink.
Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup.
Storage area not maintained clean and organized. Observed storage area disorganized.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wet mop not stored in a manner to allow the mop to dry.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed bowl inside of the kitchen hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Monica Campos,Regla Vaila, Lorena, Alvaro Lozada without required state approved employee training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water inside on top of the prep table.
Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
Floor soiled/has accumulation of debris.observed floor soiled under front counter three compartment sink.
Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup.
Storage area not maintained clean and organized. Observed storage area disorganized.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wet mop not stored in a manner to allow the mop to dry.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean pans
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed manager Erasmo Suarez without a manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen back area
Food stored on floor. Observed cases of lemons stored on the walk in cooler floor.
Old labels stuck to food containers after cleaning. Observed old labels on clean pans
Single-service articles improperly stored. Observed cases of cups, lids stored on the storage area.
Stored food not covered. Observed beef, pork chops no covered in the reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the back area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
Aug 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables at walk-in cooler. Coached chef on correct procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board at steam table.
Dumpster overflowing garbage.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil at back of establishment.
Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind three compartment sink.
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not constructed to be easily cleanable. Soiled under the kitchen equipments.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at front.
Walk-in cooler shelves with rust that has pitted the surf ace in cooler at kitchen.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees changed tasks without hand washing or gloves change. Kitchen.
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and food containers at kitchen.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. For hand sink located at dishwashing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cutting board has cut marks and is no longer cleanable. Kitchen.
Equipment or utensils not designed or constructed in a durable manner. Cooking utensils need to be replaced.
Floors not constructed to be easily cleanable. Soiled under the kitchen equipments.
Food stored on floor. Observed at walk in cooler floor a box with fresh vegetables stored on floor.
In-use tongs stored on equipment door handle between uses. Stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters at hood grease.
Open dumpster lid.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at front.
Walk-in cooler shelves with rust that has pitted the surf ace in cooler at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.