DELICIOS GUATEMALTECAS
5108 15TH STREET EAST, UNITS 1, 2, AND 3, Bradenton FL 34203
Last inspected Jun 9, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
JUL 24
FEB 25
APR 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef steak over cooked sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef. Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Observed: Observed bottles of water stored on floor.Person in charge removed. Priority: Basic
Observed: Outer openings not protected with self-closing doors on west end of building. Priority: Basic
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken over cooked sausage and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler, cooked sausage date marked 1/26/25. Educated Person in charge on cooked product held over 7 days. Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler, cooked sausage date marked 1/26/25. Educated Person in charge on cooked product held over 7 days. Person in charge voluntarily discarded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on food preparation table. Employee removed cell phone and washed and sanitized table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed, employee preparing food with bracelets on wrist. Employee removed and washed Hand. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge removed bracelet and washed hands.
Objectionable odors in bathroom and in main kitchen area of establishment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in main kitchen area handwashing sink slow draining and 3 compartment sink.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in main kitchen area Milk Milk (47F - Cold Holding) Person in charge stated it had been in the Reach in cooler for approximately 1 hour and place the milk in upright cooler next to grill
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee preparing food with wrist bracelet. Employee removed bracelet and washed hands.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee talked on cell phone and started preparing food and failed to change gloves. Educated Person in charge. Employee removed soiled gloves,washed hands and put on clean gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy.
5 gallon water containers stored on floor. Person in charge removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.