DELICIOUS AN INTERACTIVE TASTE EXPERIENCE
420 22 ST S, Saint Petersburg FL 33712 · 727-424-5950
Last inspected Oct 6, 2025 · 5 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. White hose stored in hand wash sink near ice machine.
Spray bottle containing degreaser not labeled. Operator labeled bottle degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 4lb can of white beans is dented.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee while donning gloves touching phone then touching clean handle juice squeezer without first removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
Handwash sink used for purposes other than handwashing. White hose stored inside bowl of hand wash sink near ice machine. Employee removed hose.
No paper towels or mechanical hand drying device provided at handwash sink near ice machine. Operator provided paper towels.
No soap provided at handwash sink near ice machine. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees at hand wash sink near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cell phone then don gloves and begin engaging in food preparation. Discussed with operator proper hand-hygiene techniques.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes and storing them without sanitizing. Discussed with operator correct warewashing procedures. Operator rewashed and sanitized dishes. Employee will utilize dishmachine. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with sugar and other dry items.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.