DELICIOUS BY CARLOTTA GELATI
143 WESTON RD, Weston FL 33326 · 5613061983
Last inspected Aug 18, 2026 · 11 visits since October 2023
NOV 24
MAR 25
SEP 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017032822 | Jul 8, 2017 | Jul 26, 2017 | $400 |
Inspection history
11 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen,
No probe thermometer provided to measure temperature of food products. Could not locate
No soap provided at handwash sink. Front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed third and half hotel pans not stored inverted or in a protected manner
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed in office box of single serve cups and lids stored on the floor
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter dishwasher 0 Ppm chlorine after 3 attempts. Three compartment sink is set up
Raw animal food stored over or with unwashed produce. Observed raw smoke salmon stored over flat of unwashed strawberries in reach in cooler. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of fresh mozzarella and buratta cheese on reach in cooler. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled with deli ham debris.
Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand washing sink in kitchen. Operator removed.
Handwash sink used for purposes other than handwashing. Observed small sheet pans stored in handwashing sink at front counter. Operator removed.
Food stored on floor. Observed two plastic containers of sprinkles stored in contact with the floor in storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top,back and tray of microwave with accumulation of food debris.
Old labels stuck to food containers after cleaning.
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw.
Sep 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at front - 00ppm chlorine after several attempts. Operator set up triple sink 200ppm quat.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - brush stored in sink. Employee removed item.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw.
Current Hotel and Restaurant license not displayed.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at front - 00ppm chlorine after several attempts. Operator set up triple sink 200ppm quat.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing one hand at triple sink and rubbed for less than 15 seconds. Employee washed hands at handwashing sink and rubbed for proper time.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing one hand at triple sink.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - brush stored in sink. Employee removed item.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table at back - cell phone stored directly on the table. Next to pastry ingredients. Employee removed and stored item correctly.
Single-service articles improperly stored. Observed boxes for ice cream stored directly on the floor. Observed box of cups stored directly on the floor.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - Utensils stored in handwashing sink. Operator removed and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored next to warming over on front counter. Operator stored correctly.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen area not accessible due to new large table.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - Utensils stored in handwashing sink. Operator removed and stored correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menus.
No soap provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided item.
Spray bottle containing toxic substance not labeled. Observed spray bottle hanging from triple sink without name label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored next to warming over on front counter. Operator stored correctly.
Jan 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of sliced salami. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to glass window in kitchen area used for storage. Evident by boxes and bags of pistachios.operator removed and stored correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu not identified.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus without consumer advisory. Provided operator with consumer advisory poster.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on top of prepping table by glass window in kitchen. Operator stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink at front bar.
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of sliced salami. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to glass window in kitchen area used for storage. Evident by boxes and bags of pistachios.operator removed and stored correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu not identified.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar area - handwashing sink without paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of food handlers training.
No soap provided at handwash sink. Observed at front bar area - handwashing sink without soap. Operator provided item.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus without consumer advisory. Provided operator with consumer advisory poster.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed obtainer of cooked mushrooms with no date mark. As per operator item cooked 48 hours prior to inspection. Operator place date mark
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on top of prepping table by glass window in kitchen. Operator stored correctly.
Food stored on floor. Observed by glass window in kitchen - bucket of caramel stored directly on the floor.
Stored food not covered. Container of ice cream stored on top of Carpigiani machine - not covered.
Time/temperature control for safety food thawed in an improper manner. Container of ice cream stored on top of Carpigiani machine - thawing at room temperature (30F) Operator place container in cooler for proper thawing.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet - mop stored in bucket with water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink at front bar.
Oct 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over ready to eat bread and cheese stick. Operator place chicken in the bottom side of freezer.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing sanitizer rinse temperature at 79c temperature. Operator set up manual sanitization until dishmachine is repaired and sanitizing properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.