DELICIOUS CATERING SERVICES
10871 SW 188 ST UNIT #22, Miami FL 33189 · 786-486-0246
Last inspected May 29, 2026 · 9 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed glass cleaner and bleach bottles stored above 3 compartment sink. Operator removed them.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly.
Employee with ineffective hair restraint while engaging in food preparation. Observed an employee at prep area not wearing a proper hair restraint. The employee placed a hat on during inspection.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator cleaned it onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine chlorine sanitizer 0 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer and Disinfectant bottle spray stored on the food storage shelves located next to the preparation table. Manager placed the bottles under the dishwashing machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Hans wash sink blocked by a frying machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottles of chlorine not labeled.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored In the sugar container
Working containers of food removed from original container not identified by common name. Observed storage container with flour, sugar, breadcrumbs not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.