DELICIOUS DONUTS
702 GULF BEACH HWY, Pensacola FL 32507 · 850-542-7397
Last inspected Apr 30, 2026 · 6 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Operator paid for license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 9 findings ▾
Live, small flying insects found. Observed 4 flying insects in the following locations: 1 flying insect on dried dough on dough mixer blade stored in open bag of dough mix stored on floor in front of mixer and 3 compartment sink, 1 flying insect on utensils hanging from shelf at 3 compartment sink, 1 flying insect on donut display tray at front counter and 1 flying insect on donut tray on speed rack in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over hot dogs in deep freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer heavily soiled with food build up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
Employee personal food not properly identified and segregated from food to be served to the public. Craw fish, pork and beef stored in deep freezer with hotdogs and sausage wraps served to public. Bamboo stored in upright cooler next to shell eggs served to the public.
Floor not cleaned when the least amount of food is exposed. Floors covered in flour in kitchen.
Food stored on floor. Bag of sugar stored on floor in hall to dry storage. Opened bag of Donut mix stored on floor on front line. Opened bag of flour stored on floor by dough mixer and 3 compartment sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Stored food not covered. Sausage wraps, hot dog wraps, dough and biscuits stored in deep freezers in lobby not covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Food stored in a location that is exposed to ice buildup from the freezer in front of the house is in contact with the interior of two ice cream containers.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Operator paid for license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat sausage. Operator moved steak to bottom shelf with other meats.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on open meats.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on ground not on pad.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.