DELICIOUS LATINO
504 N SR 7, Hollywood FL 33021 · 754.888.9805
Last inspected May 29, 2026 · 8 visits since December 2023
MAR 24
FEB 25
APR 25
NOV 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 1) 13 rodent droppings under chest freezer in dining area away from the kitchen. 2) 2 rodent droppings under preparation table in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023071427 | Dec 15, 2023 | May 22, 2024 | $400 |
Inspection history
8 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luz America Hernandez 1-7-2021
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In hallway refrigerators cooked rice and cooked chicken missing date marks. Per manager both prepared within last 3 days. Manager added dates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 2024.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cases of plastic water bottles on floor behind front counter.
No conspicuously located ambient air temperature thermometer in holding unit. In GE and white refrigerator opposite front counter.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter hand wash sink. Operator provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beans prepared on Sunday not date marked. Operator date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in bar area hydraulic closer in poor repair causing door to not be self closing
Ice buildup in reach-in freezer. Observed at chest feeezer
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Ripped/worn tin foil used as shelf cover. Observed on shelf under prep table
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle bag in reach in freezer. Operator moved to food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces in reach in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Buckets stored in front counter hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled. Operator labeled bleach
Equipment in poor repair. Oven door in poor repair
Ripped/worn tin foil used as shelf cover.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed limes in reach in cooler. Operator reorganized
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter hand wash sink. Operator provided roll
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Plates, cups and sanitizer stored at Handwashing sink in kitchen. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink Front counter. Employee replaced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Employee labeled glass cleaner spray bottle during inspection.
Case of oil stored on floor in kitchen. Manager elevated.
Gasket in Silver Frigidaire freezer in poor repair. It comes off when unit is opened.
Dec 16, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked rice stored in Thank you bag. See stop sale
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bags of raw beef and raw chicken stored above bags of raw shrimps and fries in white freezer across from small chest freezer in hallway. Manager inverted and moved fries to another freezer.
Rodent activity present as evidenced by rodent droppings found. 1) 13 rodent droppings under chest freezer in dining area away from the kitchen. 2) 2 rodent droppings under preparation table in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade bags used in direct contact with food. Cooked rice stored in Thank you bag
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer- 250ppm. Manager remade at 100ppm.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.