DELICIOUS MANNA
4660 PALM AVE, Hialeah FL 33012 · 7867283504
Last inspected Aug 19, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to 3 compartment sink. Operator moved to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (132F - Hot Holding) at front counter, as per operator less than 1 hour. Operator increased temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator restocked.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Observed next to 3 compartment sink. Operator restocked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat and turkey prepared onsite and held more than 24 hours not properly date marked in reach in cooler at kitchen area.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler, operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in cooler interior.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Observed box of Single serve containers stored on the floor. Operator stored as containers six inches above the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat dressings stored inside standing reach in cooler across triple sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam holding unit cooked chicken (125F - Hot Holding); cooked beef (120F - Hot Holding) according to cook placed 45 minutes ago. Employee reheated food items, 30 minutes later cooked chicken (166F - Hot Holding); cooked beef (155F - Hot Holding)
Manager or person in charge lacking proof of food manager certification. No CFM proof at time of inspection.
Covered waste receptacle not provided in women's bathroom. Observed in coed bathroom no covered trash receptacle.
Wet mop not stored in a manner to allow the mop to dry. Observed Mop inside bucket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.