DELICIOUS PR LLC
6130 15 ST E, Bradenton FL 34203 · 787-944-9557
Last inspected Jul 17, 2026 · 10 visits since September 2023
AUG 24
JAN 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on food Food prep table hard boiled egg (84F - Hot Holding); cooked pork (113F - Hot Holding).educated Person in charge on hot holding foods. Person in charge placed on stove to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025066694 | Aug 12, 2025 | Oct 8, 2025 | $400 |
| 7--2025065026 | Aug 8, 2025 | Sep 23, 2025 | $800 |
| 7--2025009160 | Jan 22, 2025 | Mar 18, 2025 | $200 |
| 7--2019038162 | Jun 14, 2019 | Aug 28, 2019 | $200 |
Inspection history
10 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 25ppm); Person in charge added more chlorine and Triple Sink retest (Chlorine 100ppm).
Raw animal food stored over or with unwashed produce. observed in reach in cooler raw pork over unwashed produce. Educated person in charge on safe refrigerator storage. Person in charge removed raw pork.
Raw animal food stored over/not properly separated from ready-to-eat food.observed raw pork over cooked vegetables and cooked fish. Educated person in charge on safe, refrigerator storage and emailed a copy of the handout. Person in charge removed raw port. Observed in bakery cooler, Raw shell eggs over vanilla custard filling. Person in charge removed raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line food Food prep table ham (52F - Cold Holding); raw shell eggs (75F - Cold Holding). educated person in charge on cold holding food. Person in charge stated they had been out for approximately one hour and placed all back in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on front line chicken pastry (113F - Hot Holding); hot dog pastries (110F - Hot Holding); pork pastries (117F - Hot Holding).educated Person in charge on hot holding. Person in charge placed back in oven to reheat. Observed on stove red beans (121F - Hot Holding).Person in charge placed on stove to reheat. red beans 8:50am-9:00am (178F - Reheating). Corrected On-SiteWarning**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Observed: Stored food not covered.observed in back room reach in freezer bread dough not covered. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Equipment drain line draining into handwash sink in front service by espresso machine.
Handwash sink used for purposes other than handwashing.observed in front kitchen area handwashing sink full of soiled dishes.educated Person in charge.Person in charge placed soiled dishes in dishwasher area and cleaned handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge found the copy of the handout I printed last inspection and had all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster.
No copy of latest inspection report available.
Open dumpster lid.Person in charge closed lid.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed: Single-service plates not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered.observed in back room reach in freezer bread dough not covered. Person in charge covered bread dough.
Aug 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler ham (53F - Cold Holding); cheese (52F - Cold Holding); cut tomatoes (53F - Hot Holding). Educated Person in charge on over filling food containers. Person in charge stated that all item were placed in pans approximately for one hour. person in charge reduce the amount in each pan and placed in reaching cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs stored over cooked ham and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shell eggs As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler ham (53F - Cold Holding); cheese (52F - Cold Holding); cut tomatoes (53F - Hot Holding). Educated Person in charge on over filling food containers. Person in charge stated that all item were placed in pans approximately for one hour. person in charge reduce the amount in each pan and placed in reaching cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on food Food prep table hard boiled egg (84F - Hot Holding); cooked pork (113F - Hot Holding).educated Person in charge on hot holding foods. Person in charge placed on stove to reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in back kitchen area. Person in charge placed soap on sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in reach in cooler cooked chicken date marked 7/3/25. Person in charge stated it was pulled from the freezer on 8/7/25 and dated accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Grease on the ground and/or pad around grease receptacle.
No copy of latest inspection report available.
Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service plates not stored inverted or protected from contamination. Person in charge inverted.
Standing water in mop sink.
Jan 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw bacon over cooked vegetables and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cheese (51F - Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 1 hour and removed the cheese stored above the fill line and placed in reach in cooler.educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Handwash sink used for purposes other than handwashing. Observed in front kitchen by coffee maker soiled utensils in handwashing sink. Person in charge removed.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in Reach in cooler cooked chicken from the reach in freezer not date marked when pulled from freezer. Person in charge date marked accordingly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tainan and Yenny.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered in reach in freezer in back kitchen area.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area reach in cooler raw fish over ham and cooked rice. Educated Person in charge on safe refrigerator storage and printed a copy of the handout in Spanish. Person in charge removed raw fish.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee cracked Raw shell eggs and touched 2 single service containers and failed to charge gloves and wash hands. Educated Person in charge on glove use and hand washing. Person in charge discarded containers,removed soiled gloves, washed hands and put on new gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed another copy for employees to read and sign. All employees currently working read and signed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in back kitchen area cooked rice and beef not date marked. Person in charge stated it was prepared on 8/26/24 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in main kitchen area on handwashing sink hot water knob removed. Educated Person in charge on hot water at handwashing sink and explained I would be back in 7 day to make sure it was fixed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers.
Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from 3 compartment sink raw Shell Eggs over Ham and Cheese. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout. Person in charge removed raw shell Eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area raw Chicken over Raw Ground Beef. Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge. Person in charge removed raw Chicken.
Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used as a dump sink. Educated Person in charge that Handwashing sink for Handwashing only. Person in charge cleaned sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager on premises.
No soap provided at handwash sink in back kitchen area across from oven. Person in charge filled soap dispenser.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated Person in charge and printed a copy of the form. Person in charge posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in back kitchen area Cooked Beef and Cooked Pork not date marked. Person in charge stated they were prepared on 3/10/24 and date marked accordingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in back kitchen area on food preparation table employee drink in an uncovered container. Person in charge removed from table
Open dumpster lid. Observed: Open dumpster lid in west end of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors in west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back area of building next to mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw raw Shell eggs stored over or with unwashed produce in Reach in cooler across from coffee machine. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee washed food preparation table with gloves on and failed to remove soiled gloves and wash hands before engaging in food preparation. Educated Person in charge on glove use,Handwashing procedures and emailed handout to Person in charge Employee removed soiled gloves,washed hands and put on clean gloves.
Open dumpster lid in west end of parking lot. Person in charge closed dumpster lid.
Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Standing water or very slow draining water in mop sink behind building on west end.
Wet mop not stored in a manner to allow the mop to dry in back area of building next to mop sink. Person in charge inverted mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.