DELIFRUIT
1850 EMERSON ST, Jacksonville FL 32207 · 904-619-5872
Last inspected Aug 26, 2026 · 4 visits since September 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Will use chlorine, per conversation
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee here cutting fruit, has blank form
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not using any sanitizer to wash dishes, explained to her
Current Hotel and Restaurant license not displayed. Couldn't find it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved it to bottom shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above prep area, employee moved it
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for ice cream scoop
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Not 2 inches, they are 1 inch only
No Heimlich maneuver/choking sign posted. On email, explained to her
Single-service articles improperly stored. Box with plastic utensils on floor
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above dairy, reach in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No portable fire extinguisher present. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.