DELIGHTFUL NIGERIAN CUISINE
4701 S SEMORAN BLVD STE B, Orlando FL 32822 · 689-257-8131
Last inspected Jun 16, 2026 · 13 visits since November 2023
NOV 24
MAR 25
SEP 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Grey water backing up from floor drain on cookline and in prep area when handwashing sink on cook line is used. Operator voluntarily closed to fix problem. Will not open until reinspected.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018019341 | Feb 28, 2018 | Jul 30, 2018 | $800 |
| 4--2017007998 | Dec 27, 2016 | Mar 28, 2017 | $480 |
Inspection history
13 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over watermelon in walk in cooler
Toxic substance/chemical improperly stored. Bottles of purely disinfectant stored over rice cookers in prep area Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink entrance to kitchen Miscellaneous items in hand wash sink by ware washing
Show the remaining 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen Operator stocked
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on shelf above food prep equipment in kitchen Operator removed.
Equipment in poor repair. Gasket to walk in cooler door
Floor area(s) covered with standing water. In ware washing area. Operator cleaned up
Food stored on floor. Cases of water bottles on floor across from office desk
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handle touching soups in make table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table by microwave Operator removed
No handwashing sign provided at a hand sink used by food employees. Dining room by front door Ware washing area
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by ware washing and prep sink Operator removed
Time/temperature control for safety food thawed in an improper manner. Thawing frozen cooked meat in hot box to soften before putting in microwave
Water leaking from pipe and/or faucet/handle. From handwashing wash sink in ware washing area Operator has plumber coming today
Working containers of food removed from original container not identified by common name. Brown sugar by cook,ine. Operator labeled
Dec 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Recommended that operator does not need a splitter and remove splitter
Drain cover(s) missing. In dining area
Dumpster overflowing garbage. Dumpster emptied during inspection.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided operator with seating change form to update seating from 6 to 48 seats.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Plumbing system in disrepair. Water to hand wash sink front of restaurant not functioning
Sep 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
8 High priority6 Intermediate12 Basic
Show 27 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried hands onsoiled wiping cloth
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from cup without washing hands before resuming to cook
Employee washed hands with no soap. Employee handled raw chicken and washed hands with no soap
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (118F - Hot Holding); potato balls (109F - Hot Holding); empanada (109F - Hot Holding) Less than 4 hours operator turned up heat
Toxic substance/chemical improperly stored. Lighter fluid on table with to go container and sauces In kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
mop/cleaning wastewater dumped onto ground. Operator dumped mop water on ground out back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Inside of rice bucket in kitchen Can opener
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator went through a remodel without plan review. Operator has a smoker outside not on approved plans
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl in bucket of rice
Drain cover(s) missing.
Employee eating in a food preparation or other restricted area. Operator drank from beverage without a lid while working cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board
Equipment in poor repair. Mortar and pestle cracked Shelving in reach in cooler missing clips
Exterior door has a gap at the threshold that opens to the outside. Side door
Food stored on floor. Cases of oil on floor by hand wash sink and under prep table Case of plantains on floor in walk in cooler Many items on floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Restroom
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over pan of cooked item in walk in cooler
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One by back door and one by 3 compartment sink
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 9 high priority.
9 High priority9 Intermediate13 Basic
Show 32 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried hands onsoiled wiping cloth
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from cup without washing hands before resuming to cook
Employee washed hands with no soap. Employee handled raw chicken and washed hands with no soap
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in walk in cooler
Sewage/wastewater backing up through floor drains. Grey water backing up from floor drain on cookline and in prep area when handwashing sink on cook line is used. Operator voluntarily closed to fix problem. Will not open until reinspected.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (118F - Hot Holding); potato balls (109F - Hot Holding); empanada (109F - Hot Holding) Less than 4 hours operator turned up heat
Toxic substance/chemical improperly stored. Lighter fluid on table with to go container and sauces In kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
mop/cleaning wastewater dumped onto ground. Operator dumped mop water on ground out back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Inside of rice bucket in kitchen Can opener
Handwash sink not accessible for employee use at all times. Grill bricks in hand wash sink by 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink Operator stocked one
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator went through a remodel without plan review. Operator has a smoker outside not on approved plans
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By cookline
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl in bucket of rice
Drain cover(s) missing.
Employee eating in a food preparation or other restricted area. Operator drank from beverage without a lid while working cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board
Equipment in poor repair. Mortar and pestle cracked Shelving in reach in cooler missing clips
Exterior door has a gap at the threshold that opens to the outside. Side door
Food stored on floor. Cases of oil on floor by hand wash sink and under prep table Case of plantains on floor in walk in cooler Many items on floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Restroom
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Smoking or vaping in an enclosed indoor workplace. Operator vaping inside. Let operator know vaping indoors is not permitted
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over pan of cooked item in walk in cooler
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One by back door and one by 3 compartment sink
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked octopus in bottom of cold table Operator switched
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (123F - Hot Holding); white rice (123F - Hot Holding); cooked pork (111F - Hot Holding); chicken soup (113F - Hot Holding) Per operator 3 hours. Operator turned up steam table to bring up temperature
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese in bottom of make table
No probe thermometer provided to measure temperature of food products. No batteries
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cuban met portions removed from freezer day before
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in establishment
Drain cover(s) missing. Mop sink
Equipment in poor repair. Granite counter broken divider by cold well Pilos to mash plantains cracked
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up from coils
No handwashing sign provided at a hand sink used by food employees. Restroom
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Stored food not covered. Cooked ground beef in walk in cooler Operator covered
Jun 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked octopus in bottom of cold table Operator switched
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (123F - Hot Holding); white rice (123F - Hot Holding); cooked pork (111F - Hot Holding); chicken soup (113F - Hot Holding) Per operator 3 hours. Operator turned up steam table to bring up temperature
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese in bottom of make table
No probe thermometer provided to measure temperature of food products. No batteries
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cuban met portions removed from freezer day before
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in establishment
Drain cover(s) missing. Mop sink
Equipment in poor repair. Granite counter broken divider by cold well Pilos to mash plantains cracked
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up from coils
No handwashing sign provided at a hand sink used by food employees. Restroom
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Stored food not covered. Cooked ground beef in walk in cooler Operator covered
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked octopus in bottom of cold table Operator switched
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (123F - Hot Holding); white rice (123F - Hot Holding); cooked pork (111F - Hot Holding); chicken soup (113F - Hot Holding) Per operator 3 hours. Operator turned up steam table to bring up temperature
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese in bottom of make table
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2-18-25
Handwash sink not accessible for employee use at all times. Blocked by chest freezer in prep area
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks Operator stocked
No probe thermometer provided to measure temperature of food products. No batteries
No soap provided at handwash sink. Both handwashing sinks Operator stocked
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cuban met portions removed from freezer day before
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in establishment
Bowl or other container with no handle used to dispense food. Pan in ice bin Operator removed
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Mop sink
Equipment in poor repair. Granite counter broken divider by cold well Pilos to mash plantains cracked
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up from coils
No handwashing sign provided at a hand sink used by food employees. Restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink prep area Vents in hood
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of soda bottom of make table Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Standing water in bottom of reach-in-cooler. Bottom cold well
Stored food not covered. Cooked ground beef in walk in cooler Operator covered
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 32 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate24 Basic
Show 32 findings ▾
Nonfood-grade bags used in direct contact with food. Rolls in bottom of make tablein grocery bags
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Ware washing handsink
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Prep area. Operator put some there
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything needs to be date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Metal pan in ice in ice machine
Ceiling tile missing. Restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Mop sink
Floor soiled/has accumulation of debris. Walk in cooler
Floor tiles missing and/or in disrepair. Dish area
Food stored on floor. Many different items on floor in freezer
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Light not functioning. Several in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
No handwashing sign provided at a hand sink used by food employees. Restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Handwashing sink in prep area
Single-service articles not stored inverted or protected from contamination. Togo boxes on top of hotbox Operator flipped
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Prep area handwashing sink
Unclean building components, attachments or fixtures. Fan covers in walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Handwashing sink in ware washing area
Wet mop not stored in a manner to allow the mop to dry.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
5 High priority5 Intermediate24 Basic
Show 35 findings ▾
Cooked animal food stored over or with unwashed produce. Observed cooked cooked shredded pork over a case of unwashed limes
Nonfood-grade bags used in direct contact with food. Observed black to go bags covering the white rice
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw pork in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (128F - Hot Holding) for less than 2 hours, employee turned the heat up on the hot holding unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both openings of splitters
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test strips
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated they make over easy eggs. Provided via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripleta meat mix and octopus salad without date marking
Spray bottle containing toxic substance not labeled. Observed spray water with clear liquid without label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Plastic container in sugar bin
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in cook line and kitchen rusty and dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted in drying rack
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Locked in office
Cutting board has cut marks and is no longer cleanable. White cutting board on prep table
Drain cover(s) missing. Mop sink.
Floor area(s) covered with standing water. Drying rack area
Floor tiles missing and/or in disrepair. In the dish room area
Food stored on floor. Sugar container and frying oils in kitchen. Cases of food and a pot of cooked beans in walk in cooler and cases of food in walk in freezer.
Garbage enclosure area in disrepair. Doors enclosing dumpster area broke.
Hole in or other damage to wall. Next to mop sink
Light not functioning. From hood, 2 out of
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen, in front of walk in cooler
Single-service articles improperly stored. Observed single serve items on the floor next to the bathroom
Single-service articles not stored inverted or protected from contamination. On the shelf
Standing water in bottom of reach-in-cooler. Reach in cooler with sauces
Stored food not covered. Poked shredded pork in walk in cooler.
Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink faucet spraying when turned on
Working containers of food removed from original container not identified by common name. Sugar container
- From initial inspection : Observed electrical wiring plugged in mop sink area. Extension cord wrapped around faucet. Observed handwash sink faucet spraying into electrical outlet. For reporting purposes only.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 41 recorded, 5 high priority.
5 High priority12 Intermediate24 Basic
Show 42 findings ▾
Cooked animal food stored over or with unwashed produce. Observed cooked cooked shredded pork over a case of unwashed limes
Nonfood-grade bags used in direct contact with food. Observed black to go bags covering the white rice
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw pork in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (128F - Hot Holding) for less than 2 hours, employee turned the heat up on the hot holding unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both openings of splitters
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by a cambro with water, employee took off
Manager or person in charge lacking proof of food manager certification. Locked in office
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. In front section of location and next to 3 compartment sink
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in office
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. 3 compartment sink hand wash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated they make over easy eggs. Provided via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripleta meat mix and octopus salad without date marking
Spray bottle containing toxic substance not labeled. Observed spray water with clear liquid without label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Plastic container in sugar bin
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in cook line and kitchen rusty and dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted in drying rack
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Locked in office
Cutting board has cut marks and is no longer cleanable. White cutting board on prep table
Drain cover(s) missing. Mop sink.
Floor area(s) covered with standing water. Drying rack area
Floor tiles missing and/or in disrepair. In the dish room area
Food stored on floor. Sugar container and frying oils in kitchen. Cases of food and a pot of cooked beans in walk in cooler and cases of food in walk in freezer.
Garbage enclosure area in disrepair. Doors enclosing dumpster area broke.
Hole in or other damage to wall. Next to mop sink
Light not functioning. From hood, 2 out of
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen, in front of walk in cooler
Single-service articles improperly stored. Observed single serve items on the floor next to the bathroom
Single-service articles not stored inverted or protected from contamination. On the shelf
Standing water in bottom of reach-in-cooler. Reach in cooler with sauces
Stored food not covered. Poked shredded pork in walk in cooler.
Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink faucet spraying when turned on
Working containers of food removed from original container not identified by common name. Sugar container
Observed electrical wiring plugged in mop sink area. Extension cord wrapped around faucet. Observed handwash sink faucet spraying into electrical outlet. For reporting purposes only.
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority7 Intermediate9 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Black bags used throughout to store food. On the bags it indicates not to be used for food storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas, potato balls, sorullos de main.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas, potato balls, sorullos de main. Less than 2 hours per operator. Operator states she throws away after 4 hours but no time marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. All paperwork is locked in office.
Manager or person in charge lacking proof of food manager certification. All paperwork locked in office.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Probe thermometer is in locked office so employees can not check temperature of food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All paperwork locked in office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All paperwork is locked in office.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas, potato balls, sorullos de main. Emailed a Spanish copy to manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And inside of door.
Bowl or other container with no handle used to dispense food. In seasonings.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several dishes on dish rack.
Current Hotel and Restaurant license not displayed. All paperwork locked in office.
Food stored on floor. In walk in cooler box of chicken on floor. Walk in freezer several boxes on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Lots of ice build up in walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler across from walk in cooler. Shelves in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. One in dirty water in mop bucket and one in mop sink.
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority12 Intermediate10 Basic
Show 27 findings ▾
Nonfood-grade bags used in direct contact with food. Black bags used throughout to store food. On the bags it indicates not to be used for food storage.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shelled eggs on top shelf in reach in cooler over opened container of butter.
Raw animal food stored over/not properly separated from ready-to-eat food. Roast beef stored over cooked chicken in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas, potato balls, sorullos de main.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas, potato balls, sorullos de main. Less than 2 hours per operator. Operator states she throws away after 4 hours but no time marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 11/25.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. All paperwork is locked in office.
Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink blocked by trash can.
Handwash sink used for purposes other than handwashing. Pan in hand sink by coke cooler.
Manager or person in charge lacking proof of food manager certification. All paperwork locked in office.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Next to coke cooler.
No probe thermometer provided to measure temperature of food products. Probe thermometer is in locked office so employees can not check temperature of food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All paperwork locked in office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All paperwork is locked in office.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas, potato balls, sorullos de main. Emailed a Spanish copy to manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in coke cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And inside of door.
Bowl or other container with no handle used to dispense food. In seasonings.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several dishes on dish rack.
Current Hotel and Restaurant license not displayed. All paperwork locked in office.
Food stored on floor. In walk in cooler box of chicken on floor. Walk in freezer several boxes on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Lots of ice build up in walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler across from walk in cooler. Shelves in walk in cooler.
Stored food not covered. Container of butter in reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. One in dirty water in mop bucket and one in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.