DELISHS TASTE OF PARADISE
455 NE 141 ST, Miami FL 33161
Last inspected Mar 7, 2025 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 12 recorded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, goat and pork held for more than 24/hrs without date marked inside reach in cooler.
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. Standing water by reach in cooler.
Floor soiled/has accumulation of debris. Debris under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil.
Plumbing system in disrepair. Hand washing sink in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored inside sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted
Handwash sink used for purposes other than handwashing. Items stored in it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat, turkey held for more than 24/ hrs without date marked inside reach in cooler.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and goat held for more than 24/hrs not date marked.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Towel on top of the preparation table.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.