DELOSA'S PIZZERIA AND RESTAURANT
12800 VILLAGE BLVD, Madeira Beach FL 33708 · 727-398-4657
Last inspected Aug 5, 2026 · 8 visits since July 2023
JUL 24
FEB 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 live flies next to service window 1 live fly in rear dry storage hallway
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016039995 | Jul 8, 2016 | Oct 28, 2016 | $200 |
Inspection history
8 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices missing time mark, per staff held less than 1 hour
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk in cooler, previously frozen and then thawed, not dated
Records/documents for required employee training do not contain all of the required information.
Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar not labeled, staff labeled
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Next to fryers
Dead roaches on premises. 1 dead roach on floor behind bar, staff leaned and sanitized area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil with no time marks
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
Records/documents for required employee training do not contain all of the required information. Multiple certificates not properly filled out
Cutting board has cut marks and is no longer cleanable. Cook line
Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler over containers of pizza dough in walk in cooler
Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
Food stored on floor. Cooking oil on floor next to stand mixer
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peel on top of soiled pizza oven
Open dumpster lid.
Stored food not covered. Pizza uncovered in walk in cooler
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found 2 live flies next to service window 1 live fly in rear dry storage hallway
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled
Records/documents for required employee training do not contain all of the required information. Multiple certificates missing information
Food stored on floor. Two boxes of raw chicken on floor in walk in cooler
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread in walk in cooler, order corrected
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic butter, time mark added
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
Manager or person in charge lacking proof of food manager certification. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, reinstalled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Forms emailed to management.
No soap provided at handwash sink. Hand sink at front counter, restocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over pizza prep cooler
Food stored on floor. Raw chicken boxes on floor in walk in cooler, relocated to shelves
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven
No Heimlich maneuver/choking sign posted. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps at bar 2 life flies near triple sink 1 live fly in dry storage hallway 3 live flies near self service soda machine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cutting board has cut marks and is no longer cleanable.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels stored on top of oven
Insect control device installed over food preparation area. Glue fly trap over meat slicer, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line
Single-service articles not stored inverted or protected from contamination. Plastic utensils behind bar not inverted
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps at bar 2 life flies near triple sink 1 live fly in dry storage hallway 3 live flies near self service soda machine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled
Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cutting board has cut marks and is no longer cleanable.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bin, scoop removed
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels stored on top of oven
Insect control device installed over food preparation area. Glue fly trap over meat slicer, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line
Single-service articles not stored inverted or protected from contamination. Plastic utensils behind bar not inverted
Wet wiping cloth not stored in sanitizing solution between uses. Cook line
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage hallway
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, garlic in oil, pizza sauce missing time stamps, held less than 4 hrs
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Ice chute on self service soda machine soiled
Spray bottle containing toxic substance not labeled. Degreaser and sanitizer bottles, labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. Next to mop sink
Cutting board has cut marks and is no longer cleanable. Ok line
Floor soiled/has accumulation of debris. Grease under cook line
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels on top of soiled ovens
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority1 Intermediate16 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dry storage
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dumpsters
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200ppm, corrected 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute and nozzles soiled on self service soda machine
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of triple sink
Cove molding at floor/wall juncture broken/missing. Near mop sink
Cutting board has cut marks and is no longer cleanable. Cook line
Dead roaches on premises. 1 dead roach in dry storage hallway, area cleaned and sanitized
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to pizza ovens, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above prep line, removed
Employee with no hair restraint while engaging in food preparation. Male employee on cook line no hair or beard restraint restraint
Equipment in poor repair. Reach in cooler gaskets on cook line
Floor soiled/has accumulation of debris. Near ice machine and triple sink
Food stored on floor. Cooking oil and cans of ground tomatoes on floor in dry storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Objectionable odors in bathroom or other areas of the establishment. Near triple sink and ice machine
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted behind bar, corrected
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.