DELRAY BCH CLB
2001 S OCEAN BLVD, Delray Beach FL 33483 · 561.278.6226
Last inspected Jul 15, 2026 · 7 visits since November 2023
OCT 24
APR 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container in chopped chive, parsley in reach in cooler. Employee removed paper paper towel
Shell eggs in use or stored with cracks or broken shells...employee discarded egg
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from packaged
In-use utensil stored in standing water less than 135 degrees Fahrenheit...tong, spoons, spatula stored at 90F water. Employee removed to fire
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw salmon 54F in double container in flip top reach in cooler without date, food not prepped or portioned today, food being held less than 4 hours, employee removed food to acceptable bottom cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..melted butter at cook line,coleslaw at expo line without time marked. Employee time marked.
Handwash sink used for purposes other than handwashing....ice dumped in handwashing at kitchen, and bar. Employee cleaned.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory...GM printed new menu with identify uncooked cooked items.
Spray bottle containing toxic substance not labeled....degreaser spray bottle at bar. Employee labeled
No handwashing sign provided at a hand sink used by food employees at bar. Employee provided
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing....stored container, dumped ice in handwashing sink at bar. Employee removed container
Cleaned and sanitized equipment or utensils not properly stored...in use ice stored in handwashing sink at bar. Employee removed
No handwashing sign provided at a hand sink used by food employees at both sink at bar.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 50F, pizza sauce 51F in bottom shelf at tall reach in cooler. Food was not cooked or portion today food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 50F, pizza sauce 51F in bottom shelf at tall reach in cooler. Food was not cooked or portion today food being held more than 4 hours. Stop sale issue. Chef discarded food.
Toxic substance/chemical improperly stored....degreaser cleaner spray stored on the prep table at cook line. Chef removed
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours..... pomodoro sauce 46F, lobster bisque 49F in a dip container at walk in cooler. Per chef food was cooked yesterday. Stop sale issue. Employee discarded food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....beef ragu sauce date marked 9/17/24, miso past date marked 9/17/24 in reach in cooler #15. See stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....beef ragu sauce date marked 9/17/24, miso past date marked 9/17/24 in reach in cooler #15
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding rice 89F, green beans 90F,polenta 79F in hot holding alto sham, chef not determined how long food being held out of temperature.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours..... pomodoro sauce 46F, lobster bisque 49F in a dip container at walk in cooler. Per chef food was cooked yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding rice 89F, green beans 90F, polanto 79F in hot holding alto sham, chef not determined how long food being held out of temperature. Stop sale issue. Employee discarded food.
Feb 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned
Food stored on floor....produce on the floor at walk in cooler. Employee properly stored.
Working containers of food removed from original container not identified by common name...flour, sugar. Employee labeled
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Mozzarella cheese with mold-like growth in prep cooler at cook line. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.