DELRAY BEACH GOLF CLUB
2200 HIGHLAND AVE, Delray Beach FL 33445 · 561.243.7385
Last inspected Mar 31, 2026 · 6 visits since December 2023
MAR 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Food with mold-like growth....black beans at walk in cooler. See stop sale. Manager discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....cooked taco beef 9/23/25, cheese sauce 9/22/25 in tall reach in cooler at kitchen. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, manager removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fresh garlic in butter, meatballs was prepped 4 days ago, marinara sauce, cooked chicken prepped 3 days ago in tall reach in cooler at kitchen. Employee date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee personal hand bags top of microwave at kitchen. Employee removed.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....picata sauce prepped 4/4, vodka sauce prepped 4/3 in tall reach in cooler. Chili prepped 4/22, chicken rice soup prepped 4/23 at walk in cooler. See stop sale. Manager discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....bardelaise sauce in reach in cooler, manager not aware when food was prepped....Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....picata sauce prepped 4/4, vodka sauce prepped 4/3 in tall reach in cooler. Chili prepped 4/22, chicken rice soup prepped 4/23 at walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....bardelaise sauce in reach in cooler, manager not aware when food was prepped. Stop sale issue. Manager discarded sauce... Marsala sauce was prepped 5 days ago in reach in cooler, lemon dill sauce was cooked yesterday 1pm (over 24Hours ) at reach in cooler. Manager date marked.
Ice scoop handle in contact with ice at bar, manager properly stored.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
7 High priority6 Intermediate1 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cheese sauce 60 F with covered at bottom shelf in tall reach in cooler at kitchen. Per Cook food was cooked yesterday. Stop sale issue. Employee discarded food.
Food with mold-like growth....black beans at walk in cooler. See stop sale. Manager discarded food.
Raw animal food stored over/not properly separated from ready-to-eat food......raw hamburger above cheese sauce at reach in cooler. Employee properly stored.
Shell eggs in use or stored with cracks or broken shells.....employee discarded eggs.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth....black beans at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 50F, cream cheese 50F, blue cheese dressings 48F in glass door reach in cooler at service station. Food not prepped or portion today, food being held more than 4 hours..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cheese sauce 60 F with covered at bottom shelf in tall reach in cooler at kitchen. Per Cook food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 50F, cream cheese 50F, blue cheese dressings 48F in glass door reach in cooler at service station. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....gam, turkey, cheese at walk in cooler. Employee date marked.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitation measuring device or test kits.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....moldy black beans at walk in cooler without date marked. Stop sale issue. Multiple cooked and prepped food not date marked at walk in cooler. Employee date marked.
Spray bottle containing toxic substance not labeled...multiple windex spray bottles. Manager labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....shelf underneath prep counter at kitchen.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding Corn beef 110F-132F. Food being held less than four hours, manager time marked.
No paper towels or mechanical hand drying device provided at handwash sink by the dishwashing washing sink. Employee provided
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed package
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....Cook grabbed cheese with bare hands. Stop sale issue. Employee discarded food. Putting gloves on hands.
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....Cook grabbed cheese with bare hands.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....commercially package fish thawing in walk in cooler without removing fish, packaged instructed removed fish when thawing. Employee removed fish.
Trash receptacles not provided where needed in establishment by the handwashing sink at dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.