DELRAY BEACH KITCHEN 2
600 N CONGRESS AVE 160, Delray Beach FL 33445 · 561-596-3993
Last inspected Aug 20, 2026 · 8 visits since March 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth....mold or spoiled green beans at walk in cooler. Food for King Burak catering, operating business without license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...kitchen for Healthy meal plan... Packaging food in to go containers spaghetti with meatballs 62F, chicken with rice 63F, chicken with potatoes, vegetables 57F, meatballs with zucchini 54F in glass door reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. kitchen for Poblano....slice cheese 51F, shredded cheese 54F, hamburger 44F, ham 50F in glass door reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food to walk in cooler.
Ceiling leaking water drop on the floor at poblano prep room..
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink...
Exterior door has a gap at the threshold that opens to the outside...screen door broken and gap at the thresholds.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Food with mold-like growth....mold or spoiled green beans at walk in cooler. Food for King Burak catering, operating business without license.
Live, small flying insects found...approximately 30 small flying insects in directly towel stored in underneath dishwashing sink at dishwashing room. Dishwashing room separated from the kitchen. Present Caterer removed towel outside.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less....shell eggs in room temperature at kitchen being held less than 4 hours, Poblano South Operator time marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked vegetable, pasta,,rice was cooked two days ago at walk in cooler. Operator L and E Fine date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee open coffee container on a food preparation table at cook line. Operator discarded.
Ice buildup in reach-in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime......couple slicer blade at middle kitchen.
No hot running water at three-compartment sink...employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...no date marked any food at walk in cooler or reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...employee provided.
Floor soiled and underneath cooking equipment has accumulation of debris at middle kitchen, west side kitchen
No handwashing sign provided at a hand sink used by food employees...middle kitchen.
Prep table soiled / food debris
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.