DELRAY DUNES COUNTRY CLUB D
12005 DUNES RD, Boynton Beach FL 33436 · 561.732.1600
Last inspected Aug 7, 2026 · 10 visits since September 2023
AUG 24
MAR 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025037873 | Mar 27, 2025 | Jun 9, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate2 Basic
What the inspector wrote — 11 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....prim ribs was cooked and date marked 7/31/26 in walk in cooler. See stop sale. Employee discarded
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....prim ribs was cooked and date marked 7/31/26 in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....corn sauce 47F, lamb sauce 46F, lamb shank 46F in walk in cooler. Chef stated that food was out less than 4 hours. Food not prepped or portioned today. Manager removed to blast chiller to chill and chill down 39F at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 100 F in cook line being held less than 4 hours. Employee time marked.
Show the remaining 7 findings ▾
Toxic substance/chemical improperly stored...Clorox spray bottles stored by cleaned containers, pan, whipper. Chef removed
Clams tag removed from original container prior to container being emptied. Chef put it back.
Food-contact surface soiled with food debris, mold-like substance or slime...old meat stacked in slicer blade. Employee cleaned.
Not measuring device / tool available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong mark, day marked in rice, employee properly date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine.
Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the ice machine.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-1-26. Operator renewed at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from packaging.
Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks and is no longer cleanable at salad station.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed at dry storage area 2 cans of baby corn dented to the seam. See stop sale. Observed at dry storage area 1 can of stuffed vine leaves dented to the seam. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Produce cooler #2; boiled egg (40-52F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator discarded.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked lamb on speed rack in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station: cooked shrimp (53F); blue cheese crumbles (52F) being held in pans inside of pans for less than 1 hour. Operator dumped into bottom pan. And moved to walk in cooler. Retook temperature at end of inspection at 48F-50F
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food with mold-like growth. Queso fresco in salad walk in cooler. See stop sale.
Employee personal items stored in ware washing area on shelf above triple sink. Operator instructed employees to remove to locker area
Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door vertical combo left side cook line. Operator states new shelving on order
Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
Feb 1, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen
Dead roaches on premises. Observed 1 dead roach inside of control device on wall at dish drop off board in ware washing area in kitchen. Observed 1 dead roach under ware washing machine in ware washing area in kitchen Observed 3 dead roaches on ground under triple sink in ware washing area in kitchen
Jan 31, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Pesticide-emitting strip present in food prep area. Observed in ware washing area in kitchen. Operator removed and discarded
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon on speed rack in meat walk in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun/holster soiled at outside bar
Dead roaches on premises. Observed 1 dead roach inside of control device on wall at dish drop off board in ware washing area in kitchen. Observed 1 dead roach under ware washing machine in ware washing area in kitchen Observed 3 dead roaches on ground under triple sink in ware washing area in kitchen
Employee eating in a food preparation or other restricted area. Observed employee eating on expo line in kitchen. Discussed with operator
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at cook line sanitizer bucket. Operator remade sanitizer and retested at 200ppm
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food not properly separated from ready-to-eat food. Cooked lobster not properly separated from raw chicken in cook line reach in cooler. Operator reorganized
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage in pizza line flip top cooked and frozen and not redated when held At refrigerator temperatures again. Operator redated
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers items on menu served undercooked. No consumer advisory posted. Provided to operator. Operator printed and posted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not removed from packaging. Operator opened up packaging
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in ware washing area. Operator removed and discarded
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging items using ROP freezing items. Items not removed from packaging within 48 hours. Discussed ROP with operator
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm. Operator discarded and remade sanitizer bucket at 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.