DELRAY EVERYTHING BAGEL
1208 E ATLANTIC AVE, Delray Beach FL 33483
Last inspected May 5, 2026 · 7 visits since October 2023
FEB 24
OCT 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....corn beef date marked 4/10 in reach in cooler. See stop sale issue. Operator discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024016842 | Feb 26, 2024 | Apr 3, 2024 | $200 |
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate0 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food....came from outside and then started make drinks with frozen fruits. Washed hands after discussion.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....corn beef date marked 4/10 in reach in cooler. See stop sale issue. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....corn beef date marked 4/10 in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 60F, veggie cream cheese 45F in glass door reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 60F, veggie cream cheese 45F in glass door reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cream cheese 65F front of bagel taster being held less than 4 hours. Operator discarded food.
Food thermometer(s) not calibrated according to manufacturer's specifications... probe thermometer not functioning due to battery date.
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator provided.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Metal stem-type thermometer soiled...operator cleaned.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F, shredded cheese 50F in flip top reach cooler next to grill at kitchen, food not prepped or portion today, operator removed food to another acceptable area in reach in cooler.
Toxic substance/chemical improperly stored...Clorox spray bottle top of the reach in cooler. Operator removed.
Employee with no hair restraint while engaging in food preparation. Restraint hair.
Ice scoop handle in contact with ice in ice, operator removed
Wet wiping cloth not stored in sanitizing solution between uses at kitchen. Open removed
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle of drinking water on prep table Operator removed employee drinking water from Prep table
Ice scoop handle in contact with ice. Operator removed ice scoop.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49F in flip top reach in cooler. Food not prepped or portion today, food being held less than 4 hours. Operator covered food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....cream cheese,milk at server station being held less than 4 hours. Operator voluntarily discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....cream cheeses opened yesterday at 9 am, operator date marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 8 high priority.
8 High priority2 Intermediate0 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food...operator grabbed raw fish, raw hamburger together then changed one hand glove without washing hands and she handled cleaned plate to place ready to eat food. After discussion operator,washed hands and putting gloves on hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....operator cutting bread with bare hands. Operator stated that she was washed hands prior cutting bread. Operator putting gloves on hands.
Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon, raw beef above cut fruit, packaged fruits in display cooler. Operator properly stored.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...in flip top reach in cooler by the grill at kitchen. Ambient temperature 51F. Egg being held less than four hours. Operator covered food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 56F, cream 56F in thermo container at server station and chive cream cheese 47F, jalapeño cream cheese 50F, strawberry cream cheese 49 F, veggie cream cream cheese 46F in display case by the server station and slice cheese 48F, shredded cheese 54F in flip top reach in cooler at kitchen. food not portion or prepped today, food being held more than 4 hours... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 1:12 pm tuna 54 F in display cooler by the server station, per operator can tuna was opened at 7:30 am. More than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 56F, cream 56F in thermo container at server station and chive cream cheese 47F, jalapeño cream cheese 50F, strawberry cream cheese 49 F, veggie cream cream cheese 46F in display case by the server station and slice cheese 48F, shredded cheese 54F in flip top reach in cooler at kitchen. food not portion or prepped today, food being held more than 4 hours. Stop sale issue. Advise operator discarded food.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 1:12 pm tuna 54 F in display cooler by the server station, per operator can tuna was opened at 7:30 am. More than four hours. Stop sale issue. Advise discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 77F on the counter. Per operator food being held less than 4 hours. Reviewed Time Control for TCS food and advise time marked on food.
Handwash sink not accessible for employee use at all times....stored dirty utensils front of handwashing sink at prep kitchen, operator removed
Handwash sink used for purposes other than handwashing...egg sell, ketchup in handwashing sink at kitchen.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Display cooler: pulled chicken 48°F-50°F, cooling since yesterday in a covered container, at front counter. See stop sale Chicken breast 50°F, in flip top cooler over night, tightly wrapped.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Display cooler: pulled chicken 48°F-50°F, cooling since yesterday in a covered container, at front counter. Chicken breast 50°F, in flip top cooler over night, tightly wrapped.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese danish 70°F-72°F, on top of display cooler at front counter, less than 2 hours removed from temperature control. Operator placed in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon, nova spread and nova sandwich offered on menu, not identified on menu.
Ice scoop handle in contact with ice, at front counter. Operator removed.
Potatoes stored on floor across triple sink. Operator placed on a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.