DELRAY GOODIES
155 NE 4 AVE, Delray Beach FL 33483
Last inspected Jan 24, 2024 · 1 visit since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022032935 | Jun 27, 2022 | Jul 21, 2022 | $200 |
Inspection history
1 visit, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 78°, pudding 53° in flip top reach in cooler being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 78°, pudding 53° in flip top reach in cooler being held more than 4 hours. Stop sale issue.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime...prep table.
Handwash sink used for purposes other than handwashing...drying towel in handwashing sink. Employee removed towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris in three-compartment sink.
Floor not cleaned when the least amount of food is exposed...throughout dishwashing area.
Floors not constructed to be easily cleanable...due to several goods directly stored on the floor throughout dishwashing area, prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...underneath prep table, 3 compartment sink, handwashing sink. Heavy dust, soiled build up in chemical bottles underneath 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water draining onto floor surface...from handwashing sink at dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.