DELRAY HIDEAWAY
1045 E ATLANTIC AVE, Delray Beach FL 33483 · 5615625500
Last inspected Jan 20, 2026 · 7 visits since October 2023
MAR 24
OCT 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects in the garbage can at dishwashing area. Employee eliminated flying insects took it out garbage can outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025000108 | Oct 22, 2024 | Feb 13, 2025 | $160 |
| 2--2018015759 | Mar 20, 2018 | Apr 13, 2018 | $400 |
| 2--2015043106 | Sep 11, 2015 | Jan 8, 2016 | $300 |
Inspection history
7 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food stored in ice used for drinks.... Tropicana juice stored in drink ice at bar. See stop sale. Employee discarded ice.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...Bar tender handled dirty dishes from customers table and then scooped ice prepped drink with washing hands. Server washed hands after discussion.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks.... Tropicana juice stored in drink ice at bar
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...provolone cheese 51F, Swiss cheese 49F in flip top reach in cooler at kitchen, food not prepped or portioned today food being held more than 4 hours.
Show the remaining 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...provolone cheese 51F, Swiss cheese 49F in flip top reach in cooler at kitchen, food not prepped or portioned today food being held more than 4 hours. Stop sale issue. Employee discarded cheese.
Handwash sink used for purposes other than handwashing...dumped ice in west side handwashing sink at bar.
Spray bottle containing toxic substance not labeled...degreaser, bleach spray bottles. Employee labeled.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled...glass cleaner spray bottle, operator labeled.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the counter, with liquor bottles at, employee removed.
Working containers of food removed from original container not identified by common name...sugar, panko. Employee labeled
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Bottle contain bluish liquid identified as degreaser located next to 3Compartment sink.
Accumulation of green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Half bottle of drinking water located in Atosa Cooler Employee discard drinking water
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm. Employee fixed it end of inspection at chlorine 100 ppm
Food stored in ice used for drinks....beer bottle, can beer stored in drink ice at bar. See stop sale. Employee discarded
Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks....beer bottle, can beer stored in drink ice at bar
Toxic substance/chemical improperly stored...windex spray bottle stored with liquor at bar. Removed bottle.
Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees at kitchen
container with no handle used to dispense food in marinara sauce. Cook removed
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects in the garbage can at dishwashing area. Employee eliminated flying insects took it out garbage can outside.
Raw animal food stored over or with unwashed produce...raw shell eggs above produce I reach in cooler. Cook properly stored
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled...degreaser, bleach spray bottles. Cook labeled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon, mahi-mahi thawing in reduce oxygen packaging at dishwashing area. Label states to remove before thawing. Cook opened vacuum package.
Stored food not covered....cooked chicken wings, sauce in reach in cooler. Cook covered
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM, air in line.
Raw philly steak stored over or french fries in freezer - not all products commercially packaged. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired two weeks ago. Emailed form to operator, amplitude singed form.
Spray bottle containing windex not labeled in dish area. Operator labeled.
1 Dead roach on floor under triple sink in kitchen, 1 dead roach on floor under reach in freezer by back door in dish area. 1 dead roach behind chest freezer in dish area. 20+ dead roaches on floor behind ice machine in storage area behind bar. Operator removed all dead roaches and sanitized areas.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Operator cleaned ice machine during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.