DELRAY JUICE BAR
1660 S FEDERAL HWY, Delray Beach FL 33483 · 954.471.7961
Last inspected Jul 14, 2026 · 6 visits since December 2023
5 inspections trending up, 20 points better than where it started.
20+ Live, small flying insects in kitchen, food preparation area inside a bag of towels in hand wash sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $350
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024000496 | Dec 12, 2023 | Sep 18, 2024 | $350 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with boiled eggs in reach in cooler. Employee properly separated food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...kale 45F, spinach 44F in reach in cooler being held less than 4 hours. Employee removed to another acceptable cooler.
No probe thermometer provided to measure temperature of food products.
Employee personal food not properly identified and segregated from food to be served to the public...employee personal food in business reach in cooler without identifying.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Employee labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all time by the ice machine blocked by chair, door. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....employee showed end of the day utilities cleaning process in prep sink, no sanitization.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...chlorine
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge not trained how do sanitized utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Front line reach in cooler packed with employee food without any identification.
Silverware/utensils dried with a towel/cloth.... Per employee,After wash drying Smoothie maker with paper towel. Reviewed with employees utensils air drying procedure.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license exp.12.1.23
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
20+ Live, small flying insects in kitchen, food preparation area inside a bag of towels in hand wash sink.
Operating with an expired Division of Hotels and Restaurants license exp.12.1.23
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Nin expired 7.24.2020
Handwash sink used for purposes other than handwashing towels stored in sink in kitchen.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Spray bottle containing cleaner not labeled at front counter. Employee labled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.