DELSI'S
1000 PGA TOUR BLVD, Ponte Vedra Beach FL 32082 · 904-285-7777
Last inspected Nov 12, 2025 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (121F - Hot Holding); baked bbq chicken (123F - Hot Holding) in standing hot box behind buffet area, per chef all items where cooked/heated about 1 hour prior in upstairs kitchen and brought down, all items moved to hot holding units in upstairs kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard over pans of desserts/muffins at buffet line, hinged lids placed over both pans.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (121F - Hot Holding); baked bbq chicken (123F - Hot Holding) in standing hot box behind buffet area, per chef all items where cooked/heated about 1 hour prior in upstairs kitchen and brought down, all items moved to hot holding units in upstairs kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per chef all time/temperature controlled for safety foods items at buffet line are held on time control, but chef is not able to locate written procedures.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Garlic bread served in open container at buffet area, employee placed hinged lid on container.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean containers by the hand wash sink stacked while wet.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head in the mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.