DELTA AIR LINES INC
4100 GEORGE J BEAN PKWY UNIT 2153, Tampa FL 33607 · 813-351-7578
Last inspected May 4, 2026 · 5 visits since December 2023
DEC 23
MAR 24
OCT 24
APR 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked tomato (50F - Cold Holding) stored on prep table in kitchen. Employee put it on ice.
Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Equipment in poor repair. Dish machine is not in working condition, repair order in progress per manager.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 countertop electric stoves used to cook and reheating food in kitchen.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris and plastic wrap debris in handwash sink at kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin at bar. Employee removed scoop.
Interior of microwave has accumulation of black substance/grease/food debris. In kitchen.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. At 3-compartment sink Employee hung hose
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. turkey (55 - Cold Holding); hummus (50F - Cold Holding); cut melon (54F - Cold Holding) on buffet line are time marked but written plan is missing. Inspector emailed written plan to manager. Manager printed and completed the written plan at the time of inspection
Food not stored at least 6 inches off of the floor. Observed a container of onions stored on floor in dry storage area Employee placed on shelf
Single-service articles improperly stored. Case of Togo lids stored on floor in back kitchen employee placed on shelf
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed pasta salad and bean salad stored in buffet area not under sneeze guards Observed employee discard
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pasta salad and bean salad stored in buffet area not under sneeze guards
Handwash sink used for purposes other than handwashing. Observed strainer stored in hand sink in bar area
Carbon dioxide/helium tanks not adequately secured. 4 CO2 tanks in dry storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on push cart with seasonings Corrected observed employee discard
Food not stored at least 6 inches off of the floor. Obviously soup stored on floor in walk-in cooler
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
Single-service articles improperly stored. Observed a box of to go lids stored on floor in dry storage area
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop of milk inside refrigerator in storage area. Chef removed and properly stored eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on buffet 129F. Chef removed chicken from buffet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in storage area. Chef discarded drink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonium. Chef refilled bucket retested at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.