DELTA AIRLINES SKY CLUB
9474 AIRPORT BLVD, Orlando FL 32827 · 407-825-5717
Last inspected May 6, 2026 · 3 visits since January 2024
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
Ceiling tile missing. Ceiling tile missing over triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups next to go cups. Operator moved
Equipment and utensils not properly air-dried - wet nesting. Dishes in dry storage
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishmachine only 142 degrees. Operator doing a Ecolab sink and surface dip.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese from 6/5/25 today is 6/17/25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese from 6/5/25
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Prep area
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Griselda using Serv Safe which is not an approved provider without Safe staff logo.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter by bag in box was due to change in April of 25.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area, turned off.
mop sink inaccessible in unit however operator states they use the mop sink downstairs maintenance closet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Back prep area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled
No handwashing sign provided at a hand sink used by food employees. Back prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.