DELTA BY MARRIOTT
2505 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386-366-8515
Last inspected Jan 29, 2026 · 7 visits since July 2023
FEB 24
JUL 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside the interior bar near window area -manager had employee clean area, no flies observed at end of inspection. Advised person in charge to use pest control services for fly prevention at window of interior bar. Must be in compliance by next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handling soiled equipment during prewash changed gloves without washing hands prior to handling clean pans. Advising and reminding that changing soiled gloves still requires a hand wash step prior to donning clean gloves to handle clean equipment
Toxic substance/chemical improperly stored. -eyewash, cleaning tablets stored on shelf above veggie wash basin in back
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hummus, heavy cream inside low boy on cook line
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -37/38F when calibrated inside ice bath
Show the remaining 7 findings ▾
Bowl or other container with no handle used to dispense food. -portion cup without handle used for dispensing cut tomatoes, granola
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -rust pitting surface of storage racks for pans next to hand sink
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon resting inside hummus
Single-service articles improperly stored on floor. -case of plastic beverage cups inside dry storage room
Soiled dry wiping cloth in use. -on cutting board at cook line
Utensils stored upright with the food-contact surface up. -whisks inside cylinder container on cart
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw mahi stored above ranch dressing/sauces in lowboy cooler on cook line Raw animal food stored over or with unwashed produce. -raw fish stored above whole broccoli
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -hummus
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hummus
Accumulation of debris on exterior of warewashing machine. -top surface edges of dish machine near doors
Ceiling tile missing. -ceiling tile near back door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6pcs of thawed vacuum sealed fish inside the walk in cooler bearing markings that state to remove from packaging prior to/during thawing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wrist watch while cooking/handling food.
Interior of microwave has accumulation of black substance/grease/food debris.
No waste receptacle installed at handwash sink provided with disposable towels.
Old labels stuck to food containers after cleaning. -lexan containing cooked pasta
utensils stored upright with the food-contact surface up. -container un back with kitchen utensils, some without handles facing up
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued due to food not being in a wholesome, sound condition.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority7 Intermediate10 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food with mold-like growth. Cheese sauce. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over pasteurized shell eggs in cookline cooler - raw beer over cooked vegetables on speed tack in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw fish 45F;
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. - all handsinks in kitchen
No soap provided at handwash sink. - front handsink and cookline handsink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cut melon, pasta, cheese sauce, dairy product, mashed potatoes
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - handsink near walk in cooler, 69F.
Bowl or other container with no handle used to dispense food. - cheese sauce, dairy product -cup inside ice at well/ice bin in bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - over prep cooler at cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open beverage near can opener
Food storage container cracked or broken. - tomato container in walk in cooler
Food stored in a location that is exposed to splash/dust. - warmer hood soiled over open food
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood - exterior of flat grill - underside of shelf over grill
Reach-in cooler interior/shelves have accumulation of soil residues. - prep cooler at cookline - double door cooler
Silverware/utensils stored upright with the food-contact surface up. - spoons stored food contact side up in pan on alto-sham
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. - soiled apron stored on rack where clean pans are stored
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside the interior bar near window area -manager had employee clean area, no flies observed at end of inspection. Advised person in charge to use pest control services for fly prevention at window of interior bar. Must be in compliance by next unannounced inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on menu without consumer advisory disclosure -operator corrected menus via printer on site
Accumulation of debris on exterior of warewashing machine.
Ice scoop handle in contact with ice.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. -hot dogs stored with raw beef in same pan under grill, manager discarded out of precaution.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -67F raw bacon sitting at room exposure
Toxic substance/chemical improperly stored. -glass cleaner overhanging single service food and utensils
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -lemon meringue
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade, operator states not using. Advised to clean
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Pan storage shelves with rust that has pitted the surface.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, engineer adjusted chemical bucket line, manager corrected to 100ppm 0ppm at bar dishwasher
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. -menu stated salmon is offered seared -employee on cook line stated some customers request seared undercooked -farm raised salmon must be accompanied by aquaculture letter if offered undercooked to any customers -manager stated salmon will be fully cooked
Raw animal food stored in same container as ready-to-eat food. -pan with raw beef patties and hot dogs under grill. Employee removed hot dogs -raw fish also stored above raw hot dog pan in same unit. Employremoved hot dogs
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over bagels inside walk in cooler on speedrack
Handwash sink not accessible for employee use at all times. -hand sink blocked by slim jim garbage can
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense brown sugar in back
Carbon dioxide/helium tanks not adequately secured.
Clean equipment shelving with rust that has pitted the surface. -rack next to walk in
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -hand sink near walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee placed cell phone on cart next to knife inside kitchen
Equipment in poor repair. -measured bucket on rack next to walk in, broken
Food not stored at least 6 inches off of the floor inside back prep area
Single-service articles improperly stored. -single service cups on floor inside storage room in back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.