DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD
4700 SALISBURY RD, Jacksonville FL 32256 · 9042819700
Last inspected Jul 14, 2026 · 14 visits since December 2023
SEP 24
FEB 25
AUG 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 5 flying insects at soda Bibb dispenser area in kitchen. Observed approximately 4 flying insects at bar area. Observed 5 flying insects around dirty linen storage near ice machine. Observed 5 flying insects in dish pit area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026030107 | Mar 25, 2026 | May 27, 2026 | $600 |
| 5--2021011924 | Nov 20, 2020 | Apr 21, 2021 | $400 |
| 5--2018063590 | Dec 11, 2018 | Jan 15, 2019 | $400 |
Inspection history
14 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, 45. cheese, 46 butter at 46F. Deli meats 46. Ambient temperature at 45F. Person in charge open freezer door to bring temperature down and some items moved to other functioning coolers.
Jul 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found. Observed approximately 2. flying insects at soda Bibb dispenser area in kitchen. Observed approximately 2. flying insects at bar area. Observed 4 flying insects around dirty linen storage near ice machine. Observed 2 flying insects in dish pit area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, 45°. cheese, 46° butter at 46°F. Deli meats 46°. Ambient temperature at 45F. Person in charge open freezer door to bring temperature down and some items moved to other functioning coolers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw item on menu, LOX, not identified by marker/asterix.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available.
Packaged food not labeled as specified by law. Container of flour labeled as "pork". Moved by manager for relabeling.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning. Kitchen
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by single service items at bar. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Mar 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed approximately 5 flying insects at soda Bibb dispenser area in kitchen. Observed approximately 4 flying insects at bar area. Observed 5 flying insects around dirty linen storage near ice machine. Observed 5 flying insects in dish pit area.
Mar 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects found. Observed approximately 5 flying insects at soda Bibb dispenser area in kitchen. Observed approximately 4 flying insects at bar area. Observed 5 flying insects around dirty linen storage near ice machine. Observed 5 flying insects in dish pit area.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge states served salmon undercooked. Unable to provide proof of parasite destruction during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlets stored over ready to eat sauce in reach in cooler at prep area. Also, raw shell eggs stored over bacon in double door reach in cooler in kitchen. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler in kitchen liquid egg 62F, milk 47F. Person in charge states has had unit open, items out frequently. In walk in cooler cheese, cheese, butter at 45F. Ambient temperature at 45F. Person in charge provided invoice showing delivery occurred today, will open freezer door to bring temperature down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes in warmer hot holding per person in charge at 122-126F. Person in charge began reheating.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at splitter at triple sink faucet. Needs to be added to both sides.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork for pancake batter held on time. Inspector emailed to operator.
Ceiling tile missing. Ceiling tiles missing to left of hood system in kitchen, near dishmachine.
In-use tongs stored on equipment door handle between uses. Tongs hanging from door handle to oven in kitchen. Person in charge moved to appropriate location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris accumulation on shelves in walk in cooler. On shelves in reach in cooler where milk is stored at coffee station.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip indicates unit did not reach 160F during installation. Establishment will utilize triple sink to sanitize until unit is serviced.
Live, small flying insects found. Observed approximately five flying insects under dishmachine/ by triple sink. Observed three flying insects near mop sink. Observed three flying insects at prep sink drain in hallway by kitchen. Observed two flying insects in main kitchen. Person in charge states pest control due today for service.
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip indicates unit did not reach 160F during installation. Establishment will utilize triple sink to sanitize until unit is serviced.
Live, small flying insects found. Observed approximately five flying insects under dishmachine/ by triple sink. Observed three flying insects near mop sink. Observed three flying insects at prep sink drain in hallway by kitchen. Observed two flying insects in main kitchen. Person in charge states pest control due today for service.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over prewashed lettuce. Person in charge moved to appropriate location.
Stop Sale issued due to food not being in a wholesome, sound condition. Ham in walk in cooler unlabeled in walk in cooler. Person in charge unsure how old product is.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler unlabeled in walk in cooler. Person in charge unsure how old product is. See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temperature dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding pancake batter and liquid egg on time per person in charge. Person in charge unable to provide time paperwork during inspection. Emailed to operator.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by blue hand wash sink not functional.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in Delta pantry for customer self service unwrapped.
Floor soiled/has accumulation of debris. Floors with debris buildup at triple sink, behind reach in freezer/ cooler in storage hall. Drains with debris buildup in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made yogurt cups and fruit for customer self service missing minimum labeling. Only has date prepped.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen with grease buildup.
Single-service articles improperly stored. Cases of single service items stored on floor in hallway to laundry room. Person in charge raised.
Working containers of food removed from original container not identified by common name. Several bulk powders in kitchen unlabeled. Person in charge began labeling.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler raw bacon stored over unwashed grapes. Person in charge moved to appropriate location.
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in make line and in walk in cooler thawed with instructions to remove from packaging with no oxygen introduced.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with debris buildup.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temperature dishmachine.
Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle at bar unlabeled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service in delta pantry unwrapped.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in make line and in walk in cooler thawed with instructions to remove from packaging with no oxygen introduced.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing minimum labeling information on self service items in bar cooler.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge has no way to test high temperature dishmachine.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty with unapproved training certification.
Ceiling tile missing. Ceiling tile missing over ice machine in back kitchen. Also, several holes in ceiling tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Person in charge states has work order in.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Eggs and melon for customer self service at coffee bar missing minimum labeling.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Most likely due to hot water utilized to mix sanitizer at hose bibb. Person in charge discarded, and will hand mix solution until can be serviced.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine in use at 150F. Also, dishmachine at bar testing at 0ppm. Sanitizer empty, no chemicals to replace. Person in charge called for repair during inspection. Establishment will utilize triple sink until repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. Also, milk in carafe at coffee station at 48F. Person in charge added to time paperwork. Has been out for 2 hours per person in charge. Also, chicken wings in reach in cooler at 45F. Other items in temperature in unit. Person in charge states has been in and out for event.
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine in use at 150F. Also, dishmachine at bar testing at 0ppm. Sanitizer empty, no chemicals to replace. Person in charge called for repair during inspection. Establishment will utilize triple sink until repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. Also, milk in carafe at coffee station at 48F. Person in charge added to time paperwork. Has been out for 2 hours per person in charge. Also, chicken wings in reach in cooler at 45F. Other items in temperature in unit. Person in charge states has been in and out for event.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot holding unit at 126F. Person in charge states unit was unplugged, just plugged unit back in. Also, butter on cookline at 96F. Recommended holding on time.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks chicken wings to 140F per person in charge. No written procedures for non continuous cooking. Emailed to operator. Also, item not labeled as raw.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no way to test high temperature dishmachine.
No soap provided at handwash sink. Soap missing from hand wash sink at dish area. Also missing from kitchen. Also, missing hand wash sign at sink at bar.
Dumpster rusted out on bottom. Observed rust on bottom right corner of right sided dumpster.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items for self service missing minimum labeling.
Silverware/utensils dried with a towel/cloth. Observed paper towels lining clean dishware items on dry ing racks.
Time/temperature control for safety food thawed in an improper manner. Observed mussels and clams thawing at room temperature. Person in charge moved to reach in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium sanitizer bucket at 0ppm, even coming directly out of dispenser. Person in charge called for repair service during inspection. Will utilize bleach until serviced. Also, sanitizer bucket stored on floor.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in kitchen shrimp, chicken, liquid egg, pooled eggs 44-46F. Establishment states no one has been in unit, no temperatures taken this morning. Only items out of temperature are on bottom shelf of unit. Also, in kitchen house made clarified butter at 80F. Made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in kitchen shrimp, chicken, liquid egg, pooled eggs 44-46F. Establishment states no one has been in unit, no temperatures taken this morning. Only items out of temperature are on bottom shelf of unit. Also, in kitchen house made clarified butter at 80F. Made yesterday.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Establishment utilizes high temp dishmachine, unable to provide testing device. Also, dishmachine in bar utilizes chlorine, unable to provide test strips.
Dumpster rusted out. Observed visible holes in right sided dumpster from rust.
Food stored on floor. Cases of food stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink in pantry area, by bag in box soda, in bar area.
Flammables stored/debris present in boiler room. For reporting purposes only. Observed gasoline and gasoline powered tools in water heater room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.